Articles filed under Lamb
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Indian Lamb CurryMay 07, 2012 2:58 pm - ¼ cup olive oil 1½ cups chopped onion 1 jalapeno, chopped (seeds removed for milder flavor) 4 cloves garlic, minced 1½ pounds boneless lamb, cut into 1-inch pieces 1 can...
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Di’s Hye BurgersAug 31, 2011 12:00 am - 1 pound ground chuck 1 pound ground lamb 1 large sweet onion, finely chopped, divided 1 cup finely chopped Italian parsley, divided 1½ tablespoons Di’s Medley, see ...
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Lamb Chops with Mint-Yogurt SauceAug 02, 2011 12:00 am - 1 cup plain Greek-style yogurt 2 tablespoons chopped fresh mint 2 cloves garlic, minced 1 shallot, minced 1 tablespoon lemon juice Salt and ground black pepper 1 ta...
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Five-Hour Leg of LambApr 19, 2011 12:00 am - Marinade 1 bottle (750 ml) dry white wine 5 cloves garlic, finely chopped 2 tablespoons cumin seeds, toasted and coarsely ground 2 tablespoons coriander seeds, toa...
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Moroccan Lamb StewApr 05, 2011 12:00 am - ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cinnamon ¼ teaspoon ground allspice 3½ pounds O-bone (round-bone) lamb shoulder chops, well tri...
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Braised Lamb Shank with Ratatouille LentilsFeb 21, 2011 11:00 pm - 4 lamb shanks Salt and pepper 4 ounces vegetable oil 375 mL (½ a bottle) Merlot 1 pound carrots, large dice 1 pound onion, large dice 4 sprigs fresh rosemary 1 ...
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Stuffed Zucchini - Qoussa MahshiAug 10, 2010 11:00 pm - 8 medium zucchini, cored 1 cup short-grain rice 1 pound lean ground beef ⅓ cup olive oil ¾ teaspoon ground pepper, and a pinch ½ teaspoon ground allspice, and a pinch...
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Leg of Lamb with Cherry and Port SauceMay 11, 2010 11:00 pm - 2½ -pound boneless, butt-end leg of lamb, trimmed of visible fat ½ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon minced...
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Spicy Ground Lamb with MarjoramMay 11, 2010 11:00 pm - 2 tablespoons olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 pound ground lamb 1 teaspoon ground cumin 2 teaspoons chopped fresh marjoram 1 fresh chi...
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Rosemary Lamb Brochettes with Mint PestoMay 11, 2010 11:00 pm - Pesto 2 tablespoons crushed walnuts 1 clove garlic Pinch salt 2 tablespoons grated Parmesan or pecorino Romano cheese ½ cup fresh mint leaves ½ cup fresh cilantro or p...