Articles filed under Lamb
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Lamb Shanks KatherineJan 22, 2002 10:00 pm - Lamb Shanks Katherine 2-4 lamb shanks (about 1 pound each)2-3 tablespoons olive oil 1 can (8 ounces) tomato sauce 1 cup red wine such as Cabernet Sauvignon 1/2...
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Olive Oil Poached Lamb and Potato Gnocchi w/Provencal Vegetables and Thyme ConsommeDec 11, 2001 10:00 pm - Olive Oil Poached Lamb and Potato Gnocchi With Provencal Vegetables and Thyme Consomme Lamb 1 each rack of lamb, cleaned off the bone 2 quarts extra virgin ol...
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A Simple Lamb StewOct 30, 2001 10:00 pm - A Simple Lamb Stew 1 teaspoon olive oil 2 pounds boneless lamb shoulder, trimmed of visible fat and cut into 1-inch chunks 1 teaspoon salt 1/2 teaspoon fresh-gr...
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