Articles filed under Lamb
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Lamb StewDec 24, 2002 10:00 pm - Lamb Stew 2 pounds lamb stew meat, cut into ยจ-inch cubes 1 bottle (750 ml) red wine 6 garlic cloves, crushed 2 fresh thyme sprigs 4 fresh rosemary sprigs 1 bay le...
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Rack of Lamb With Goat Cheese StuffingDec 10, 2002 10:00 pm -
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Grilled Leg of Lamb BrochetteJul 16, 2002 11:00 pm -
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Cashew-crusted Rack of Lamb With Rosemary SauceMay 14, 2002 11:00 pm -
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Middle Eastern-Flavored Lamb, Eggplant and Macaroni CasseroleMay 07, 2002 11:00 pm -
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Sauteed Lamb Chops With Balsamic Vinegar and Fresh Mint VinaigretteMar 19, 2002 10:00 pm - Sauteed Lamb Chops With Balsamic Vinegar and Fresh Mint Vinaigrette 6-8 1 1/4-inch thick rib or T-bone (loin) American lamb chops (2-3 pounds total), trimmed of m...
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Grilled Lamb SteaksMar 19, 2002 10:00 pm - Grilled Lamb Steaks 4 lamb steaks, 14 ounces each, see note 1/2 cup of minced, chopped herbs, such as basil, mint, rosemary, chives, parsley, thyme and lavender...
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Lamb Shanks KatherineJan 22, 2002 10:00 pm - Lamb Shanks Katherine 2-4 lamb shanks (about 1 pound each)2-3 tablespoons olive oil 1 can (8 ounces) tomato sauce 1 cup red wine such as Cabernet Sauvignon 1/2...
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Olive Oil Poached Lamb and Potato Gnocchi w/Provencal Vegetables and Thyme ConsommeDec 11, 2001 10:00 pm - Olive Oil Poached Lamb and Potato Gnocchi With Provencal Vegetables and Thyme Consomme Lamb 1 each rack of lamb, cleaned off the bone 2 quarts extra virgin ol...
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A Simple Lamb StewOct 30, 2001 10:00 pm - A Simple Lamb Stew 1 teaspoon olive oil 2 pounds boneless lamb shoulder, trimmed of visible fat and cut into 1-inch chunks 1 teaspoon salt 1/2 teaspoon fresh-gr...
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