Articles filed under Italian
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Chicken PicanteMar 12, 2012 3:32 pm - 4-6 boneless skinless chicken breasts 2 tablespoons olive oil 3-4 garlic cloves, minced, divided 1 small onion, chopped finely 1 cup flour ½ teaspoon salt ¼ teaspoon pep...
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Italian White Bean and Polenta BakeJan 31, 2012 9:00 am - 1 tablespoon minced garlic 1 teaspoon salt 3 large eggs 2 tablespoons chopped fresh sage 1 teaspoon freshly ground black pepper 3 cups water 2 cups stone-ground cor...
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Italian MeatballsJan 10, 2012 10:00 am - 1 pound ground chuck ¾ cup bread crumbs ¼ cup grated parmesan cheese grated 1 clove garlic chopped fine 1 tablespoon parsley ½ teaspoon salt ¼ teaspoon pepper 2 egg...
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Italian Wine CookiesJan 10, 2012 10:00 am - 2 cups muscatel or any sweet white wine 1 cup oil ½ cup sugar 1 teaspoons salt 2 teaspoons cinnamon 5-6 cups flour Glaze ½ cup honey ½ tablespoon sweet white wine ...
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Holiday BreadJan 10, 2012 10:00 am - 2 packages (.25 ounces each) dry yeast ½ cup warm water ½ cup warm milk ½ cup sugar 1 stick (8 tablespoons) margarine 2 eggs 1 bottle (1 ounce) anise extract 1 tabl...
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Zucchini Fritters with Marinara SauceNov 29, 2011 9:00 am - 4 medium zucchini, grated 2 eggs ½ cup bread crumbs ½ cup all-purpose flour 2 tablespoons Romano cheese 2 teaspoons kosher salt 1 teaspoon fresh ground black ...
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Seafood RisottoNov 07, 2011 2:00 pm - 3 cloves garlic Olive oil ½ cup white wine 1 cup seafood stock 6 shrimp 8-10 fresh mussels 2 large scallops 8-10 clams 4 ounces lobster tail 4 ounces calamari 3 tab...
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Penne all’ArribbiataSep 29, 2011 6:00 am - 2 ounces penne pasta per serving (see note) 1 tablespoon extra-virgin olive oil 4 cloves garlic, peeled and sliced thinly 1 teaspoon red pepper flakes (see note) 1 ...
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Donna’s BracioleAug 31, 2011 12:00 am - 2½ pounds braciole meat (may use round steak), pounded thin and cut into 6 pieces about 3-inches by 6-inches Salt and pepper 2-3 tablespoons cooking oil Kitchen s...
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Sun dried Tomato Pesto SpreadAug 31, 2011 12:00 am - 8 ounces cream cheese, room temperature 4 ounces goat cheese 2 cloves garlic, pressed ½ cup pine nuts 4 ounces prepared pesto (I like to drain off some of the o...