Articles filed under Italian
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Bistro in a PotFeb 24, 2004 10:00 pm -
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Eggplant ParmigianaFeb 17, 2004 10:00 pm - Eggplant Parmigiana 2 cans (8 ounces each) no-salt-added tomato sauce1 can (14 ounces) artichoke hearts, drained1 can (6 ounces) no-salt-added tomato paste1 table...
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Stuffed Artichokes, Italian StyleJan 27, 2004 10:00 pm -
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James Beard-inspired Irish StewJan 13, 2004 10:00 pm -
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?Quicker-Than-Delivery? Lavash PizzaDec 23, 2003 10:00 pm -
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Italian Beef Burgers - Nancy NordtvedtDec 23, 2003 10:00 pm -
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Pasta with Butter, Sage and ParmesanDec 16, 2003 10:00 pm - Pasta with Butter, Sage and Parmesan 6 tablespoons (3/4 stick) butter20 or 30 fresh sage leaves, or about 1 table-spoon dried whole sage leaves Salt and fre...
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Tomato, Mozzarella and Basil SaladDec 16, 2003 10:00 pm - Tomato, Mozzarella and Basil Salad 4 medium ripe tomatoes 8 slices fresh mozzarella, roughly 1/4-inch thick 8 fresh basil leaves, washed and dried Salt and fr...
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Pan Fried Sea Bass on a RagoutDec 09, 2003 10:00 pm -
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Peanut BrittleDec 09, 2003 10:00 pm -