Articles filed under Italian
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Taleggio with Rosemary Grapes on FocacciaAug 30, 2005 11:00 pm - 3 tablespoons olive oil1/2 cup seedless red grapes, cut in half lengthwise2 teaspoons finely chopped fresh rosemary (or 3/4 teaspoon dried)Salt and freshly ground pepper...
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Stuffed Saucy Meatballs & PastaAug 30, 2005 11:00 pm - 1 1/2 pounds ground beef2 eggs, slightly beaten 1/2 cup seasoned bread crumbs3 cloves garlic, minced2 tablespoons fresh oregano, finely chopped, divided1 teaspoon salt 1...
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Grilled Vegetable Tomato SauceAug 23, 2005 11:00 pm - Canola or olive oil spray2 pounds ripe plum tomatoes1 medium zucchini peeled, cut vertically, scraped inside and seeded1 medium red or green pepper1 medium portobello mu...
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Orzo with Caramelized Onions and AsiagoAug 23, 2005 11:00 pm - 6-7 cups chicken or vegetable stock 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 large yellow onion, coarsely chopped Kosher salt and freshly groun...
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Shrimp with Sun-Dried Tomatoes and PestoAug 16, 2005 11:00 pm - 8 cups warm water 1/4 cup kosher salt 1/4 cup brown sugar1 pound large shrimp, peeled and deveined2 tablespoons butter2 tablespoons olive oil 1/2 medium onion, chopped3 ...
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Noodles With Walnut and Blue Cheese PestoAug 02, 2005 11:00 pm -
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Crostini With Peaches and Blue CheeseAug 02, 2005 11:00 pm -
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Blackberry Sage Italian SodaJul 05, 2005 11:00 pm -
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Sweet Summer Fruit BruschettaJun 28, 2005 11:00 pm -
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Gnocchi with GorgonzolaJun 28, 2005 11:00 pm -