Articles filed under Italian
-
Caramelized Onion and Chicken PizzaAug 08, 2006 11:00 pm - 1 pre-baked pizza crust (12-inches)1 tablespoon extra virgin olive oil 1/2 cup Robert Rothschild Farm Caramelized Onion Balsamic Spread 1/2 cup cooked chicken, shredded ...
-
Orzo with Fresh Basil and ParmesanJun 27, 2006 11:00 pm - 2 1/2 tablespoons butter1 cup orzo1 can (14 1/2ounces) chicken broth or 1 3/4 cups water and 2 chicken bouillon cubes 1/3- 1/2 cup grated parmesan cheese 1/4 cup fresh b...
-
Whole-Wheat Spaghetti With Hazelnuts and AsparagusJun 27, 2006 11:00 pm - 12 ounces whole-wheat spaghetti1 bunch asparagus, ends trimmed 1/3 cup extra-virgin olive oil 1/2 cup (about 2 ounces) hazelnuts, toasted, skinned and roughly chopped (o...
-
Gnocchi With Fresh Basil PestoJun 27, 2006 11:00 pm - 1 pound russet potatoes, peeled, washed, and halved 1 egg, beaten Salt, freshly ground pepper and ground nutmeg, to taste1-11/3 cups all-purpose flour, as needed For th...
-
Orzo, Spinach and Tomato SaladJun 06, 2006 11:00 pm - 1 pound orzo, cooked according to package directions 8 ounces baby spinach or larger-leafed spinach torn into small pieces 1 pint cherry or grape tomatoes, halved 1 cup...
-
Annual Meeting Tortellini and Prosciutto SaladJun 06, 2006 11:00 pm - 1 package (9 ounces) spinach tortellini 1 package (9 ounces) cheese tortellini ½ cup oil-packed sun-dried tomatoes, drained and sliced, 1 tablespoon of oil reserved 4 ...
-
Sugo Siciliano a la Jay SorceMay 09, 2006 11:00 pm - 1 pound lean pork neck bonesFlour for dusting 3/4 tablespoon olive oil plus more neck bones1 medium onion, coarsely chopped4-5 cloves garlic, minced1 teaspoon dried oreg...
-
Osso BuccoMay 09, 2006 11:00 pm - 1/3 cup flour1 teaspoon salt, divided1 teaspoon black pepper, divided 4 large veal shanks2 tablespoons butter or margarine2 tablespoons salad oil1 medium onion, coarsel...
-
Northern Italian Rice SaladMay 02, 2006 11:00 pm - Vinaigrette 1/2 cup olive oil3 tablespoons wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano 1/4 teaspoon basil2 tablespoons minced fresh parsley1 ...
-
Codfish a la VizcainaApr 25, 2006 11:00 pm - 1 pound codfish filets 1/2 cup olive oil7 small red potatoes, unpeeled, sliced1 medium onion, sliced 2 fancy pimentos, sliced (Goya brand, for example) 1 bay leaf or ci...