Articles filed under Italian
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Pasta FagioliNov 13, 2007 10:00 pm - 5 tablespoons olive oil 1 large onion, medium chop 1 large carrot, shredded 2 ribs celery, shredded 2 cloves garlic, diced Pinch red pepper 48 ounc...
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Spaghettini With Oil and GarlicNov 06, 2007 10:00 pm - 1 pound spaghettini ½ cup extra-virgin olive oil 4 cloves garlic, finely chopped 3 sprigs parsley, stems removed, leaves chopped (or more, if desired) P...
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Pork Tenderloin PiccataNov 06, 2007 10:00 pm - ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon black pepper 1 pound pork tenderloin 2 teaspoons olive oil Juice from 2 lemons 2 tablespoo...
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Wild Mushroom RisottoNov 06, 2007 10:00 pm - 2 cans (14 ounces each) chicken stock (or 1 can each chicken stock and mushroom broth) 2 tablespoons unsalted butter 2 tablespoons olive oil ¼ cup shall...
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Borlotti Bean Soup With Hearty GreensOct 09, 2007 11:00 pm - 3 pounds fresh fagioli borlotti (see note) 2 carrots, peeled and chopped 1 onion, chopped 3 ribs celery, chopped 4 teaspoons extra-virgin olive oil A...
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Zuppa FlorentinaOct 09, 2007 11:00 pm - 8 large shallots or 1 large onion, chopped (2 cups) 2 tablespoons extra-virgin olive oil 3 cloves garlic, chopped 1 sprig rosemary 2 large bay leaves...
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Chicken VesuvioOct 09, 2007 11:00 pm - Cooking spray 3 tablespoons olive oil 3 tablespoons butter 2 cups water ¼ cup white wine 4 boneless, skinless chicken breasts 4 chicken l...
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Zucchini and Sausage CasseroleOct 09, 2007 11:00 pm - 1 pound pork sausage, optional, see note 1 medium zucchini, thinly sliced 1 small onion, diced 6 eggs, beaten 2 cups milk 1 teaspoon salt 1 t...
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Italian Meat SauceOct 09, 2007 11:00 pm - Cooking spray ½ cup vegetable oil 3 pounds ground sirloin 1 small onion, diced 1 small green pepper, diced 3 cloves garlic, thinly sliced 1...
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Italian Shells FlorentineSep 11, 2007 11:00 pm - 1 box (12 ounces) jumbo pasta shells 1 jar (24 ounces) prepared marinara 16 ounces silken tofu 8 ounces ricotta cheese from skim milk 4 ounces grated p...