Articles filed under Italian
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Sugo Siciliano a la Jay SorceMay 09, 2006 11:00 pm - 1 pound lean pork neck bonesFlour for dusting 3/4 tablespoon olive oil plus more neck bones1 medium onion, coarsely chopped4-5 cloves garlic, minced1 teaspoon dried oreg...
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Osso BuccoMay 09, 2006 11:00 pm - 1/3 cup flour1 teaspoon salt, divided1 teaspoon black pepper, divided 4 large veal shanks2 tablespoons butter or margarine2 tablespoons salad oil1 medium onion, coarsel...
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Northern Italian Rice SaladMay 02, 2006 11:00 pm - Vinaigrette 1/2 cup olive oil3 tablespoons wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon oregano 1/4 teaspoon basil2 tablespoons minced fresh parsley1 ...
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Codfish a la VizcainaApr 25, 2006 11:00 pm - 1 pound codfish filets 1/2 cup olive oil7 small red potatoes, unpeeled, sliced1 medium onion, sliced 2 fancy pimentos, sliced (Goya brand, for example) 1 bay leaf or ci...
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Arancini -Rice BallsMar 28, 2006 10:00 pm - 2 cups water1 chicken bouillon cube1 cup arborio rice, see note4 eggs, divided3 tablespoons butter 1/2 cup grated Romano or parmesanFlour1 1/2 cups bread crumbs from st...
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Mock RisottoMar 28, 2006 10:00 pm - 1 tablespoon extra-virgin olive oil1 medium onion, diced 1/4 teaspoon salt2 cups instant brown rice4 cloves garlic, chopped2 1/2 cups vegetable broth or reduced-sodium c...
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Frutti di Mare SaladMar 28, 2006 10:00 pm - Dressing 1/2 cup fresh lemon juice1-2 cloves garlic, pressed1 tablespoon parsley, chopped (or 1 teaspoon dried)3 large basil leaves, chopped (or 1 teaspoon dried)2 fresh...
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CalzoneMar 28, 2006 10:00 pm - Filling2 pounds Italian sausage (mild or hot)1-2 tablespoons olive oil6 fresh eggsChopped fresh parsley, to taste 1/2 teaspoon salt 1/4 teaspoon black pepper1 cup parme...
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TiramisuMar 14, 2006 10:00 pm - 1 pound mascarpone cheese3 tablespoons sugar2 tablespoons rum2 tablespoons orange liqueur1-2 cups whipping cream24 lady fingers or savoiardi1 1/2 cups cold espresso8 oun...
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Braciole SoupMar 14, 2006 10:00 pm - 1 pound top round sliced 1/4-inch thick, 4-6 pieces4 teaspoons Parmigiano-Reggiano, freshly grated, plus additional for garnish4 teaspoons Italian parsley, finely chopp...