Articles filed under Herbs & Spices
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Texas Smoked BrisketMay 20, 2015 6:00 am - 1 whole brisket (8-10 pounds), with fat cap 3-5 tablespoons kosher salt 3-5 tablespoons coarsely ground black pepper If you're using a smoker, start a charcoal fire in t...
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Shrimp with Lemon-Mint SauceMay 13, 2015 6:07 am - ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper 12-16 ounces medium shrimp, peeled 3 teaspoons salted butter 3 teaspoons olive oil 2 garlic clov...
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Slow Cooker Chicken PaprikashMay 13, 2015 6:07 am - 8-10 boneless, skinless chicken thighs 2 teaspoons Hungarian paprika ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 large onion, coarsely chopped ⅓ cup, flour ...
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Roasted Spring Vegetables With Watercress VinaigretteMay 13, 2015 6:06 am - 1¾ pounds small new potatoes, scrubbed clean (larger ones can be cut in half) ½ teaspoon fine sea salt Freshly ground black pepper 5 tablespoons extra-virgin olive oil 1...
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Chilean Sea Bass en PapilloteMay 12, 2015 6:12 am - 2 tablespoons extra-virgin olive oil 4 garlic cloves, sliced paper thin 1 large tomato, medium chopped 1 small red onion, peeled and sliced ¼ jalapeño pepper. seeded and...
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Apricot Lamb ChopsMay 06, 2015 6:13 am - Sauce 2 garlic cloves ½ cup apricot preserves 2 teaspoons grainy Dijon mustard 1 teaspoon low sodium soy sauce ½ teaspoon Worcestershire sauce ¼ cup fresh mint leaves Sa...
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Deluxe Cinnamon French ToastMay 06, 2015 6:13 am - ¼ cup granulated sugar 1 teaspoon ground cinnamon 3 large eggs 1 large egg yolk 1 teaspoon vanilla extract ¾ cup half-and half OR whole milk Pinch of salt, prefer fine s...
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Mom's Chicken CurryMay 05, 2015 6:11 am - 1 cup butter 2 cups chopped onions 1 cup chopped green pepper (you can leave peppers in 1-inch squares so the dish gets flavor but pieces are easier to pick out) 3 clov...
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Helen's Glazed BaconMay 05, 2015 6:11 am - 1 pound bacon (not thick sliced) ½ cup brown sugar 1 tablespoon Dijon mustard 1 tablespoon red wine Heat the oven to 400 degrees. Line two deep baking sheets or jelly...
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Trout With Tahini-Lemon Yogurt and Baby ArugulaMay 05, 2015 6:08 am - Sauce ½ cup plain yogurt (not Greek), preferably whole-milk 3 tablespoons tahini 3-4 tablespoons fresh lemon juice 1 tablespoon water ½ cup loosely packed flat-leaf pars...