Articles filed under Herbs & Spices
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Penny's Cheddar and Savory Pickle SpreadJan 19, 2016 5:00 am - 8 - 10 ounce block of extra sharp white cheddar cheese, finely shredded* 2 tablespoons mayonnaise ¼ - ½ cup Branston Pickle, try a little at first and taste before you a...
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White Bean and Spinach StewJan 19, 2016 4:48 am - 2 teaspoons olive oil 1 teaspoon minced garlic 1 small onion, chopped 1 can (15.5 ounces) cannellini beans (white kidney beans) with juice 2 tablespoons chopped pimentos...
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Baked Whole Fish For Chinese New YearJan 13, 2016 4:18 am - Two 1- to 1½-pound whole striped bass, branzino or trout, gutted, scaled and gills removed 4 cloves garlic, thinly sliced 2-inch chunk fresh ginger, peeled and cut into ...
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Sumac-Grilled FishJan 11, 2016 10:00 pm - 1½ to 2 pounds striped bass or catfish fillets ¼ cup olive oil 2 limes 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 1 teaspoon ground turmeric ¼ cup...
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Gingerbread Drop CookiesDec 16, 2015 5:00 am - 3 ¹/³ cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt ½ cup unsalted butter, softened (1 stick) ½ cup Crisco shortening (see baker's hint below) 1½ ...
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Lemon Ricotta CookiesDec 15, 2015 4:44 am - 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon fine-ground salt 2 sticks salted butter, softened 2 cups sugar 2 large eggs 15 ounces of ricotta ...
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White Balsamic VinaigretteDec 08, 2015 5:00 am - ¼ cup finely minced shallots ¼ teaspoon onion powder ½ teaspoon black pepper 1 teaspoon garlic salt ½ teaspoon dried parsley ½ cup white balsamic vinegar ½ cup extra-vi...
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Filet of Beef StroganoffDec 08, 2015 5:00 am - 3 tablespoons all-purpose flour 1 teaspoon garlic salt ½ teaspoon pepper 1 ½ to 2 pounds beef filet, cut into ¾-inch chunks 5 tablespoons butter ½ cup onion, chopped 8 o...
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Farm fresh beef or pork roastNov 20, 2015 4:50 am - 3 pound fresh beef or pork roast 1 cup ketchup (or frozen or canned tomatoes) ¼ to ½ cup brown sugar 3 tablespoons soy sauce 2 teaspoons of your favorite herbs or seaso...
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Glazed Monkfish with Red Cabbage SauteNov 18, 2015 10:00 pm - For the fish: 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic ¾ pound monk fish, cut into serving pieces and filleted if thick For the Pureed Bean Sau...