Articles filed under Herbs & Spices
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Spring Break Asparagus, Spring Pea, and Baby Carrot FrittataApr 06, 2016 6:00 am - 6-8 stalks asparagus, snapped at the base 12 baby carrots, greens trimmed, and cut in half lengthwise (if using large carrots, cut in half lengthwise and horizontally)...
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Greek Potato SaladApr 06, 2016 5:00 am - 2 pounds Yukon Gold potatoes 1/3 cup olive oil 2 tablespoons white wine vinegar ½ teaspoon dried oregano or 1 1/2 teaspoons chopped fresh oregano ½ cup chopped fresh Ita...
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Cream of Cilantro SoupApr 05, 2016 6:00 am - 2 tablespoons vegetable oil ½ onion, chopped 2 garlic cloves, minced 6 cups of skim milk, or soy milk 1 bunch of fresh cilantro, washed, de-stemmed, chopped 2 cups ...
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Pasta Salad With Salmon and Creamy Cilantro DressingApr 05, 2016 6:00 am - 2-pound salmon fillet, bones removed Kosher salt 1 pound cavatelli or elbow pasta For the cilantro sauce: 1 cup fresh cilantro leaves, plus extra to garnish ¼ cup minced...
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Green SalsaApr 05, 2016 6:00 am - 4 tomatillos 2 jalapeno peppers Cilantro Juice of ½ lime Add tomatillos and peppers to boiling water. Boil until soft, but still firm. Place vegetables and 1 tabl...
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Baked fried chickenApr 05, 2016 6:00 am - 1 cup buttermilk, or fat free half and half 6-8 boneless, skinless chicken thighs or legs 1 cup seasoned bread crumbs ½ cup grated Parmesan cheese ½ teaspoon salt 1/8 ...
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1-2-3 Easy Taco'sApr 05, 2016 6:00 am - 1 tablespoon oil 1 pork loin, about 2 ½ pounds Salt and pepper 1 jar medium jardinière pepper mix (12 ounce) 1 cup chicken broth Cilantro Onion Heat oil in a lar...
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Spicy Cucumber SaladMar 30, 2016 6:00 am - 6 medium cucumbers 1 cup thinly sliced red onion 1 cup chopped fresh dill 1¼ cups sugar 1 cup apple cider vinegar 1 teaspoon salt ½ teaspoon coarse black pepper ¼ teaspo...
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Alsatian Onion PieMar 30, 2016 6:00 am - 6 ounces bacon, thinly sliced crosswise 4 cups thinly sliced yellow onion Kosher salt and ground black pepper 8 ounces creme fraiche 1 large egg yolk Pinch nutmeg 1 ½-po...
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Gumbo z'HerbesMar 29, 2016 6:00 am - 3 pounds greens (a combination of mustard greens, collards, turnip greens, beet greens, radish leaves, watercress, kale, parsley and/or others), washed, tough stems remo...