Articles filed under Herbs & Spices
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Salmon Rice BowlsJun 28, 2016 6:00 am - 3, 6-ounce skinless salmon fillets, preferably center-cut (about ¾-inch thick) Kosher salt Freshly ground black pepper 1/3 cup toasted or roasted sesame seeds 1 pound fr...
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Stuffed Cremini MushroomsJun 22, 2016 6:00 am - 12 ounces medium whole cremini mushrooms, cleaned (12 to 16 total) 2 ounces Mahón cheese, shredded (see note; may substitute a young Manchego) 2 to 3 oil-packed sun-drie...
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Smoked Salmon and Quail EggsJun 22, 2016 6:00 am - 6 quail eggs, at room temperature 12 ½-inch slices crusty baguette 3 tablespoons mayonnaise or aioli 6 thin, wide slices smoked salmon, each cut lengthwise in half (5 to...
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Weeknight GyrosJun 22, 2016 6:00 am - For the meat 3 cloves garlic 6 ounces ground lamb 6 ounces lean ground beef (90/10) 1 teaspoon onion powder ½ teaspoon granulated garlic (powder) ½ teaspoon dried oregan...
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I Love Humanity (Inspired bye.e. cummings)Jun 22, 2016 6:00 am - Ice 1 ounce brewed chilled barley tea (see note) ¾ ounce apple brandy (such as Copper & Kings or Laird's) ¾ ounce bourbon ¼ ounce allspice dram (see note) ¼ ounce marasc...
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Nectarines With AnchoviesJun 22, 2016 5:00 am - 2 tablespoons minced shallot 2 scallions (white parts only), thinly sliced 1 tablespoon Pedro Ximénez sherry vinegar 3 tablespoons olive oil, plus more for brushing the ...
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Pickle Juice Cabbage SlawJun 21, 2016 6:00 am - 1 small head green cabbage 1 small head red cabbage 1 medium onion, peeled and minced 2 medium carrots peeled, trimmed and grated ½ cup minced parsley leaves (Italian fl...
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Many Use MarinadeJun 15, 2016 6:00 am - ½ cup soy sauce ½ cup chili sauce or ketchup 1/3 cup water 3 tablespoons Worcestershire sauce ½ teaspoon pepper 1 teaspoon garlic powder ½ teaspoon chili powder 2...
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Halibut en Papillote with Spring VegetablesJun 15, 2016 6:00 am - 12 ramps (or scallions) Seasonal vegetables, julienne (asparagus, purple or green/ carrots, fennel, a few peas) 2 tablespoons extra-virgin olive oil ½ cup of dry white ...
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Arroz con PolloJun 15, 2016 6:00 am - 3 fresh sweet Italian sausage links (9 to 12 ounces total) 6 boneless, skinless chicken thighs (about 1½ pounds total) ½ teaspoon kosher salt, plus more as needed ½ teas...