Articles filed under Herbs & Spices
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Herb Salmon And SaladJul 27, 2016 6:00 am - For the salmon 4 6-ounce salmon fillets 5 scallions, white and light green parts only, cut into 1-inch pieces 1/3 cup extra virgin olive oil 3 tablespoons fresh dill spr...
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Lavender Pom-Berry SorbetJul 27, 2016 6:00 am - 2 cups fresh or frozen/defrosted blackberries, coarsely chopped 1½ cups water 1¼ cups pure bottled pomegranate-blueberry juice, plus more as needed 6 tablespoons sugar ½...
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6-Ingredient Quick PicklesJul 26, 2016 6:00 am - ½ cup white vinegar 1 tablespoon kosher salt 2 teaspoons sugar 6 smashed garlic cloves 1 teaspoon crushed red pepper flakes (or other spice or herb, such a mustard seed,...
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Grilled Chicken and Zucchini With Romesco SauceJul 26, 2016 6:00 am - For the sauce ¼ cup slivered almonds 2 medium tomatoes, cored, seeded and cut into 8 wedges each 3 cloves garlic 4 tablespoons olive oil 1 large red bell pepper, seeded ...
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The Lake Erie MonsterJul 20, 2016 6:00 am - For the sauce ½ cup pickle chips ¼ cup coarsely chopped onion 2 tablespoons drained capers ½ teaspoon chopped garlic 2 cups regular or low-fat mayonnaise 2 tablespoons D...
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Polish BoyJul 20, 2016 6:00 am - For the sauce 12 jarred hot banana peppers, stemmed 4 cloves garlic 1 cup yellow mustard 1 cup white wine vinegar ¾ cup sugar 1/3 cup flour ½ cup water For the sandwiche...
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Rotini with Vodka Cream Sauce FlorentineJul 20, 2016 6:00 am - 2 tablespoons olive oil 1½ cups yellow onion, chopped 1½ cups white mushrooms, thickly sliced 1 large clove garlic, minced 2 pounds Roma tomatoes, peeled, seeded and...
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Banana Bread With Cardamom And JaggeryJul 19, 2016 6:00 am - 1 stick butter, unsalted 1 cup jaggery, grated (or substitute Muscovedo sugar) 2 cups white flour 2 teaspoons baking powder 2 teaspoons ground cardamom A pinch of salt ...
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Mumbai SandwichesJul 19, 2016 6:00 am - For the chutney 1-inch piece fresh ginger root 1 medium jalapeño pepper or small serrano pepper Leaves from 1 small bunch fresh mint (2 ounces) ½ bunch cilantro (leaves ...
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Spaghetti With Shrimp and PestoJul 12, 2016 6:00 am - For the pesto ¼ cup pine nuts 2 cloves garlic, coarsely chopped 3 cups loosely packed fresh basil leaves 1/3 cup freshly grated Parmigiano-Reggiano cheese 1 tablespoon f...