Articles filed under Herbs & Spices
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Roasted ShrimpAug 24, 2016 6:00 am - 2 pounds (12- to 15-count) shrimp (see note) 1 tablespoon good olive oil ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper Preheat the oven to 400 degrees....
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Caprese StrataAug 24, 2016 6:00 am - 2 pounds ripe tomatoes, seeded and cut into roughly ½-inch pieces 1 teaspoon plus ½ teaspoon kosher salt 8 ounces sliced hearty white Italian bread (about 8 slices), inc...
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Buffalo Style Shrimp with Blue Cheese DipAug 24, 2016 6:00 am - ½ cup sour cream ¼ cup finely chopped green onions 2 tablespoons minced fresh parsley ½ cup crumbled blue cheese (2 ounces) 2 teaspoons fresh lemon juice 1½ teaspoo...
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Bloody Mary Cocktail SauceAug 24, 2016 6:00 am - 2 small lemons 1 small lime 1 cup ketchup 1 cup chili sauce 2 heaping tablespoons prepared white horseradish; more to taste 2 tablespoons vodka 1 tablespoon ...
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Tomatoes With Capers, Almonds and HerbsAug 24, 2016 6:00 am - 1 pound 2 ounces mixed-variety small tomatoes 3 tablespoons extra-virgin olive oil 1 tablespoon maple syrup 1 tablespoon fresh lemon juice ½ teaspoon hot Spanish smoked ...
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Perfect Pomodoro Sauce With CapelliniAug 24, 2016 6:00 am - ¼ cup extra-virgin olive oil 4 to 5 large cloves garlic, thinly sliced ½ teaspoon fine sea salt, plus more as needed Pinch freshly ground black pepper 2 pounds ripe red ...
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Grilled Sirloin Steaks With Cherry Tomato, Basil and Roasted Pepper SauceAug 24, 2016 6:00 am - For the sauce 2 tablespoons extra-virgin olive oil ¼ cup finely diced shallots 1 small clove garlic, minced ½ cup dry white wine 12 ounces ripe heirloom tomatoes, rinsed...
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Blueberry Fruit at the Bottom ParfaitsAug 24, 2016 6:00 am - 4 cups Fage Total 2 percent Plain Greek yogurt (35.3 ounce container) 1/3 - ½ cup orange flavor honey *(see baker's hint below) 1 pint fresh or frozen blueberries (2 c...
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Baked Chicken And Potato DinnerAug 23, 2016 6:00 am - ½ cup lemon juice 3 tablespoons olive oil 1 teaspoon granulated garlic, or 1 garlic clove, minced 1 pound fingerling potatoes, cleaned 1½ pound boneless skinless chicken...
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Slow-Cooker RatatouilleAug 23, 2016 6:00 am - 1 medium eggplant (unpeeled; about 1 pound), cut into ¾-inch pieces 1½ teaspoons salt 3 tablespoons olive oil 2 tablespoons tomato paste ¼ teaspoon freshly ground black ...