Articles filed under Herbs & Spices
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'Dirty' CauliflowerMar 14, 2017 6:00 am - 1 large head cauliflower, cut into 1½ inch florets 4 tablespoons olive oil ¼ teaspoon plus 1/8 teaspoon salt 1½ slices whole-wheat sandwich bread, crusts removed 2 clove...
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Tomato Galette With Savory Oat CrumbleMar 14, 2017 6:00 am - 1 sheet frozen puff pastry, preferably Dufour brand (14 ounces; see note) ¼ cup plus 2 tablespoons old-fashioned rolled oats (do not use instant or quick-cooking oats) ¼...
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Irish Scones With Smoked SalmonMar 08, 2017 5:00 am - 3 cups all-purpose flour, plus more for patting out the dough 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon kosher salt ¾ cup (1½ sticks) chilled unsalted bu...
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Creamy Clam Chowder RecipeMar 08, 2017 5:00 am - 3 tablespoon butter 1 onion, diced 4 green onions chopped, green portion reserved 4 stalks celery, finely chopped 12 small red potatoes, scrubbed and cut into ½-inch dic...
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Better MeatballsMar 08, 2017 5:00 am - ¾ cup fresh bread crumbs ½ cup whole milk ½ pound ground beef (85 percent lean) ½ pound ground pork ½ pound ground veal 2 ounces prosciutto, finely chopped 2 ounces fine...
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Banana Oat Breakfast MinimuffinsMar 07, 2017 5:00 am - ½ cup (gently packed) pitted dates 2 tablespoons coconut oil (or other oil or butter) 2 medium bananas, ripe, roughly chopped 2 eggs, room temperature 2 teaspoons vanill...
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Birria estilo JaliscoMar 01, 2017 5:00 am - For the marinade 6 Ancho peppers 10 Guajillo pepper 4 Puya pepper 2 pounds tomatoes ½ pineapple 2 oranges 1 can cola 1 can beer 8 ounces dark chocolate 1 teas...
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Tortitas de CalabazasMar 01, 2017 5:00 am - For the tortitas 4 large Mexican zucchini, thinly sliced 1 pound of Mexican chorizo, chopped 3 egg whites, whisked and fluffy ½ cup of flour ½ cup of cooking oil For the...
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PozoleMar 01, 2017 5:00 am - 6 large pieces pork backbone 10 Guajillo peppers 1 head carlic 1 bay leaf 2 teaspoons oregano 6 cups hominy 3 tablespoons salt To serve Chopped onion Gre...
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Fish and Chips for FourMar 01, 2017 5:00 am - Fish and Chips 2 pounds of skinless and boneless cod or hake fish Oil, as needed for frying Tempura batter (see recipe below) Dipping sauce (see recipe below) All-purpos...