Articles filed under Herbs & Spices
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Layered "Baked" Zucchini ParmesanAug 16, 2017 6:00 am - 2 to 3 large zucchini, about 3 inches in diameter, sliced into 1/3-inch coins #xbd; to 1 cup flour 2 to 3 eggs, beaten with fork 2 cups ground herb stuffing mix, or your...
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Chickpea Tikka MasalaAug 16, 2017 6:00 am - One 28-ounce can no-salt-added whole or diced tomatoes, with their juices 1 tablespoon extra-virgin olive oil 1 medium yellow onion, finely chopped (about 1½ cups) ½ tea...
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Black Beans and Greens With Avocado and Za'atarAug 09, 2017 6:00 am - ½ head broccoli (about 8 ounces) 2 tablespoons extra-virgin olive oil 1 medium onion, chopped (1 cup) 10 cherry tomatoes, each cut in half About 3½ ounces (2 cups) baby ...
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Salty Sweet Corn Ice CreamAug 09, 2017 6:00 am - Salty Sweet Corn Ice Cream The corn cobs and kernels steep in the milk for an hour before making the base. The base mixture needs to be refrigerated for at least 2 hours...
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Crunchilicious Oven-Fried Chicken ThighsAug 09, 2017 5:55 am - This recipe has been updated to include kitchen notes regarding the use of ghee versus butter for oven frying and the length of time for brining. 2 cups whole butte...
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Crispy Shrimp Tacos with Cole Slaw and Chipotle CreamAug 02, 2017 6:00 am - Eight 6-inch corn tortillas 3 tablespoons vegetable oil, plus extra for brushing the tortillas ¼ cup mayonnaise (low-fat if you prefer) ¼ cup Greek yogurt or sour cream ...
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Potato and Roasted Cauliflower SaladAug 01, 2017 6:00 am - 1 pound new (small) potatoes, rinsed and lightly scrubbed, as needed ½ teaspoon salt, plus more as needed 2 tablespoons fresh lemon juice, or more as needed 5 tablespoon...
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Deviled BurgersAug 01, 2017 6:00 am - 2 pounds ground chuck (80 percent lean) 2 tablespoons chili sauce 2 tablespoons finely minced shallot 2 tablespoons minced parsley 1 tablespoon jarred horseradish, squee...
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A full menu of no-cook dishesJul 26, 2017 6:06 am - Heirloom Tomatoes, Cannellini Beans and Snap Peas 12 ounces (about 2 medium) ripe heirloom tomatoes, hulled and cut into bite-size pieces 2 tablespoons extra-virgin oliv...
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Beef Carpaccio Salad With Citrus-Chile DressingJul 26, 2017 6:00 am - For the carpaccio and its dressing One 8-ounce piece beef tenderloin ¼ jarred preserved lemon 1 large egg yolk (see note) 2 tablespoons fresh orange or red grapefruit ju...