Articles filed under Herbs & Spices
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Oven-Steamed MusselsSep 26, 2017 6:00 am - 4 pounds debearded mussels 3 medium leeks 6 slices thick-cut bacon 1½ cups dry white wine 3 tablespoons unsalted butter Pinch sea salt Handful fresh flat-leaf parsley, f...
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Onion Mushroom Tarte TatinSep 26, 2017 6:00 am - 3 tablespoons extra-virgin olive oil 4 or 5 small yellow onions, halved lengthwise 8 ounces frozen/defrosted puff pastry dough, such as Dufour (about half a package; see...
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Cinnamon Apple Swirl BreadSep 20, 2017 6:03 am - For the bread: 2 packages yeast (4½ teaspoons) ½ cup sugar 3 cups warm water ½ cup vegetable oil 8 cups flour 2 teaspoons salt 2 teaspoons cinnamon For the apple filling...
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Lightened Italian MeatballsSep 20, 2017 6:00 am - 8 ounces white mushrooms, sliced (about 2 cups) 1 small yellow onion, finely chopped, about ¾ cup 1 teaspoon olive oil 4 cloves of garlic, minced 2 teaspoons dried Itali...
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Chicken and Vegetable Salad With Asian DressingSep 20, 2017 6:00 am - This salad of shredded chicken tossed with a colorful slaw of red bell pepper, green cabbage and carrot, coated in an aromatic and savory soy dressing is designed to hol...
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Rosh Hashana recipesSep 13, 2017 6:05 am - Honey-Glazed Cornish Hens 2 tablespoons plus 2 teaspoons rendered chicken fat (schmaltz) or extra-virgin olive oil, divided use ½ cup honey 2 teaspoons freshly ground bl...
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Dr. G's Low-Lectin ChiliSep 12, 2017 6:00 am - ½ cup extra-virgin olive oil 2 onions, diced 4 cloves garlic, minced 3 ribs celery, diced 1 cup mushrooms, diced 2 pounds grass-fed, grass-finished beef, ground coarsely...
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'Antipasti' Pan Bagnat With Eggplant CaponataSep 12, 2017 6:00 am - For the caponata ½ cup olive oil 1 pound Italian eggplant, peeled and cut into ½-inch cubes 1 teaspoon kosher salt 1 medium red onion, cut into ½-inch dice (about 1 cup)...
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Two chia puddingsSep 06, 2017 5:00 am - Cacao Chia Pudding If the dates are hard, soak them in hot water for an hour to soften, then drain before chopping. 2½ cups water 1 cup raw cashews 5 soft dates (prefera...
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Bucatini in Chunky Eggplant SauceSep 05, 2017 4:00 pm - ¼ cup extra-virgin olive oil 2 cloves garlic, chopped One 12-ounce eggplant (unpeeled), cut into ¼-inch by ¼-inch by 3-inch strips 2 tablespoons plus ½ teaspoon salt, or...