Articles filed under Herbs & Spices
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Cheddar And Cayenne Cheese Straws With A Paris TwistNov 15, 2017 5:00 am - 2 sticks unsalted butter, softened 1 pound extra-sharp cheddar cheese, grated by hand 2 cups all-purpose flour 1 teaspoon smoked paprika ½ teaspoon cayenne pepper or mo...
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Bacon-Roasted Pork Tenderloin With Caraway'd Cabbage and ApplesNov 14, 2017 5:00 am - 4 cloves garlic ½ medium head red cabbage 2 medium Gala or Honeycrisp apples 2 tablespoons extra-virgin olive oil 2 teaspoons caraway seed Kosher salt Freshly ground bla...
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Eggplant And Spinach ParmesanNov 14, 2017 5:00 am - 2 medium eggplants, about 1½-2 pounds total 1 teaspoon granulated garlic olive oil mister (or nonstick spray) 1 15-ounce container part-skim ricotta cheese 1 egg white ¼...
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Sheet Pan ChiliNov 08, 2017 5:00 am - 1 medium red onion, finely chopped (1 cup) 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, or more as needed ½ teaspoon freshly ground black pepper 2 medium...
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Joyce Farms' Heritage Black Turkey BrineNov 08, 2017 5:00 am - 4 quarts low-sodium chicken, turkey or vegetable broth 1 cup kosher salt ½ cup light brown sugar 1-ounce fresh ginger, roughly chopped 1 head fresh garlic, cut in half, ...
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Mediterranean BarlottoNov 07, 2017 5:00 am - ½ large red onion 3 cloves garlic 1 tablespoon extra-virgin olive oil Sea salt ½ medium zucchini ½ medium yellow squash 1 whole roasted red pepper (from a jar) 8 sun-dri...
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Roasted Red Pepper Stuffed Chicken BreastsNov 07, 2017 5:00 am - 4 boneless, skinless chicken breast halves (1¾ pounds total, not thin-cut; without tenderloins) ½ cup shredded part-skim mozzarella cheese ¼ cup finely chopped roasted r...
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Holiday ChutneysNov 01, 2017 6:00 am - Fall Vegetable Chutney 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1 medium eggplant (about 1 pound), chopped 2 plum tomatoes, chopped ...
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Sweet Heat Panko crusted Sardine & Kale salad, with Maple vinaigrette and Roasted Squash BisqueNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Roasted Squash Bisque -2 squash, halved -2 tbsp of butter -1 white onion , diced -4 ca...
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Ben Blake's Roasted Kabocha Squash and Kale toasted Ravioli with a spicy lemon sardine cream sauce and toasted parmesan bread crumbsNov 01, 2017 5:00 am - • Recipes appear exactly as presented to the Cook of the Week Challenge judges. Serves 4 Ravioli 80 wonton wrappers ¼ cup water Filling For Ravioli 1 quartered kabocha s...