Articles filed under Herbs & Spices
-
Caramelized Brussels Sprouts and Lentil SaladDec 05, 2017 5:00 am - 1½ cups brown lentils, picked over and rinsed 1½ pounds Brussels sprouts 10 large shallots 3 tablespoons extra-virgin olive oil ½ cup plus 2 tablespoons balsamic vinegar...
-
Stir-Fried Sweet Potato and PorkNov 29, 2017 5:00 am - 2 or 3 large cloves garlic 2-inch piece fresh ginger root 3 scallions 1 pound sweet potato 1 tablespoon Shaoxing wine or dry sherry 1 tablespoon low-sodium soy sauce or ...
-
Roasted Sweet Potato And Brussels HashNov 29, 2017 5:00 am - ¾ pound medium-sized Brussels sprouts, trimmed and halved, about 2 cups 1 medium sweet potato, peeled and cut into ¾-inch cubes, about 1½ cups 1 medium granny smith (or ...
-
Harissa recipesNov 29, 2017 5:00 am - Rose Petal Harissa This is rich-tasting and mighty spicy, so use it sparingly. Dried rose petals and rose water are available at Mediterranean markets. Make ahead: T...
-
Earl Grey Tea and Brandy Poached PearsNov 29, 2017 5:00 am - 2½ cups water 2 Earl Grey tea bags 1/3 cup honey 4 whole cloves 4 tablespoons brandy 4 medium firm-ripe pears Bring the water to a boil in a large saucepan over high hea...
-
Quinoa Cakes With Spinach and Sun-Dried TomatoesNov 28, 2017 5:00 am - ½ cup oil-packed sun-dried tomatoes, drained and coarsely chopped, plus 1 tablespoon of their oil 4 scallions, trimmed and finely chopped (white and green parts) 4 clove...
-
Biryani Stuffed PumpkinsNov 20, 2017 5:06 am - For the spiced pistachio mix 6 tablespoons unsalted butter 3 medium yellow onions, finely chopped 4 cloves garlic, crushed ½ cup peeled, finely chopped fresh ginger root...
-
Brussels Sprout Salad with Turkey and Red GrapesNov 20, 2017 5:03 am - 1½ pounds fresh Brussels sprouts, ends trimmed, large ones cut in half lengthwise (stem end to tip) ¾ cup pecan halves and pieces 4 ounces lean, uncured bacon, diced (or...
-
Holiday Breakfast CookiesNov 20, 2017 5:00 am - 1 cup pecan pieces 1 cup whole-wheat flour 1 teaspoon baking powder 1½ teaspoons ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon salt 1/3 cu...
-
Maple and Pumpkin CustardNov 20, 2017 5:00 am - 6 large eggs Two 15-ounce cans pumpkin puree (may substitute sweet potato puree or butternut squash puree) 1 cup heavy whipping cream 2 cups buttermilk (regular or low-f...