Articles filed under Herbs & Spices
-
Creamed Kale With ParmesanJan 10, 2018 5:00 am - 1½ pounds kale 1½ cups heavy cream Kosher salt and freshly ground pepper to taste Pinch red pepper flakes ½ cup finely grated Parmesan cheese Bring a large pot of salted...
-
Roasted Winter Vegetable and Burrata SaladJan 09, 2018 5:00 am - 4 ounces hazelnuts (skinned or skin-on) 2 small parsnips (5 ounces total) 2 small carrots (5 ounces total) 2 small turnips (8 ounces total) 4 small shallots Sea salt Fre...
-
Weeknight Thai Chicken CurryJan 09, 2018 5:00 am - 6 chicken breast cutlets, about 4 ounces each 2 tablespoons red Thai curry paste 1 teaspoon neutral oil For the sauce: ½ cup coconut milk (canned) ½ cup chicken broth 2/...
-
Scalloped Potatoes and MushroomsJan 03, 2018 5:00 am - Serve with a green salad and some beans, tofu or other protein of your choice. 1 tablespoon olive oil, plus more for the baking dish 1 large yellow or white onion, thinl...
-
Korean Grain BowlJan 03, 2018 5:00 am - For the miso sesame sauce: 3 tablespoons vegetable oil 2 tablespoons rice vinegar 2 tablespoons white or red miso 2 tablespoons grated fresh ginger 1½ tablespoons well-s...
-
Vegetable Spring RollsDec 27, 2017 5:00 am - 1 cup plain yogurt Zest and juice from 1 lemon Sea salt, to taste 6 to 8 leaves lacinato (or Tuscan) kale 2 tablespoons extra-virgin olive oil 12 spring roll wrappers 1 ...
-
Hot and Sour Cantonese SoupDec 27, 2017 5:00 am - 6 ounces extra-firm tofu, drained 4 tablespoons good quality soy sauce, divided 1 teaspoon oriental sesame oil 3½ tablespoons cornstarch, divided 6 ounces pork tenderloi...
-
Skewered Southwest SteakDec 26, 2017 5:00 am - Flatiron beef steak, cut from the shoulder muscle of the animal, provides a nice alternative to flank steak in this quick-marinade recipe. You'll need 8 to 10 mid-length...
-
Dorie Greenspan's Cheesy-Bacony Apéro Quick BreadDec 26, 2017 5:00 am - Like the loaves baked in French homes, this bread is just right for serving at the cocktail hour, or apéro, cut into finger-size batons that are just right for nibbling....
-
Prosciutto And Red Pepper Stuffed Petite FiletDec 20, 2017 5:00 am - Two large petite beef filets (about 1¼ pounds total) ¼ pound thin sliced prosciutto ¼ cup pesto ¼ cup thin red pepper strips 2 tablespoons olive oil Kosher salt Black pe...