Articles filed under Herbs & Spices
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Watercress SoupJan 30, 2018 5:00 am - 2 tablespoons extra-virgin olive oil 1 yellow or white onion, chopped One 14-ounce potato, peeled and cut into ½-inch dice 2 medium carrots, scrubbed well and cut into ½...
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Recipes from Cook of the Week Pam ZeidmanJan 30, 2018 5:00 am - Avocado Breakfast Bake 2 avocados 4 eggs Sea salt and pepper Optional toppings: goat cheese, green onions, salsa, fresh cilantro And sprinkle with sea salt and pepper. P...
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BBQ-Flavored Beef Short RibsJan 24, 2018 5:00 am - 1 tablespoon olive oil 3½ pounds beef short ribs (I used grass-fed, grass-finished beef) 1½ large onions (½ pound), peeled and chopped 3 large cloves garlic, peeled and ...
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Shirley's Coffee CakeJan 24, 2018 5:00 am - For the streusel 1/3 cup packed light brown sugar ¼ cup granulated sugar ¼ teaspoon salt 1 teaspoon ground cinnamon 1 cup finely chopped pecans (optional) For the cake 8...
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Clam and Chorizo Stew With Grilled BreadJan 24, 2018 5:00 am - 2 tablespoons extra-virgin olive oil, plus extra for brushing on the bread 4 ounces Spanish chorizo (cured, not fresh), halved lengthwise and sliced into thin half moons...
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KosharyJan 23, 2018 5:00 am - Kosher salt ½ cup dried ditalini pasta or macaroni (may substitute 1 cup-ish leftover cooked pasta) 1 large yellow onion 2 tablespoons extra-virgin olive oil Leaves from...
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Thai Red Curry With Lentils and TofuJan 23, 2018 5:00 am - 14 ounces extra-firm tofu, drained and cut into ½-inch pieces ½ teaspoon salt, or more as needed ¼ teaspoon freshly ground black pepper 1 tablespoon canola oil 1 tablesp...
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Beef BorschtJan 23, 2018 5:00 am - 1 pound lean beef stew meat, cut into ½-inch cubes 1 teaspoon kosher salt, plus more as needed ½ teaspoon freshly ground black pepper, plus more as needed 2 tablespoons ...
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Focaccia BreadJan 17, 2018 5:00 am - 500 grams (4 cups) bread flour 10 grams (1¾ teaspoons) salt 3 grams (1 teaspoon) instant quick yeast 400 grams (1 2/3 cups) warm water 80 grams (4 tablespoons) olive oil...
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Cauliflower Pizzas With Chard and OlivesJan 17, 2018 5:00 am - For the crusts 1 large head cauliflower (2½ to 3 pounds) (may substitute 2 pounds cauliflower florets or store-bought cauliflower rice) ¼ cup water 2 large eggs 2 teaspo...