Articles filed under Herbs & Spices
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Spaghetti Squash with Creamy Goat Cheese Sauce and Shredded ZucchiniApr 10, 2018 6:00 am - 1½ pounds zucchini 3/4 teaspoon kosher salt One 3- to 3½ pound spaghetti squash 1½ cups sliced onion 2 tablespoons extra-virgin olive oil 1 cup vegetable or chicken brot...
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Tender Lettuces With Kefir Ranch DressingApr 10, 2018 6:00 am - This ranch dressing is creamy, delightfully tangy and packed with classic garlic and herb flavor, just like you'd expect. But it is much more healthful than the typical ...
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Black-Eyed Peas With Oranges and ChipotleApr 10, 2018 6:00 am - 1 pound dried black-eyed peas, picked over and rinsed (may substitute 6 cups canned, no-salt-added black-eyed peas) 1½ teaspoons kosher salt, plus more as needed 4 blood...
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Cook of the Week Heyne recipesApr 04, 2018 6:00 am - Buttercream Frosting 1 cup solid white vegetable shortening 1 teaspoon no-color vanilla extract 2 tablespoon water 1 pound pure cane confectioner's sugar 1 tablespoon me...
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Classic Macaroni and CheeseApr 04, 2018 5:00 am - Not the richest, not the spiciest, not the sharpest, not the most outrageous: This is just-plain-delicious, no-frills macaroni and cheese, great on its own but also happ...
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Polenta With Basil and Roasted Cherry TomatoesApr 03, 2018 6:00 am - 12 ounces cherry and/or grape tomatoes (preferably a mix) Extra-virgin olive oil Kosher salt Freshly ground black pepper One 2-ounce block Parmigiano-Reggiano cheese 2 c...
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Citrus Marinated Salmon With Tangy SauceApr 03, 2018 6:00 am - 1 lemon 1 orange 3 tablespoons olive oil Kosher salt and freshly ground pepper to taste 4 (6- to 8-ounce) salmon fillets ¼ cup mayonnaise Zest and juice both the lemon a...
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Roasted Asparagus with Bacon Shallot VinaigretteMar 28, 2018 6:03 am - 3 pounds asparagus 1 tablespoon olive oil ½ teaspoon kosher salt 4 slices bacon Vinaigrette: 2 shallots, minced ¼ cup fresh cilantro, chopped ¼ cup extra-virgin olive oi...
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Passover recipes for eggs, soup and meringuesMar 28, 2018 6:00 am - Leek and Potato Casserole (Quajado) Quajado is a nice change for a vegetarian brunch entree or a light dinner along with a salad. It holds up well to cutting and can be ...
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Tahini-Banana Snack CakeMar 28, 2018 6:00 am - 1½ cups (7½ ounces) all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 4 tablespoons unsalted butter, softened 1/3 cup tahini 1¼ cups (8¾ ounces) sugar 2 large egg...