Articles filed under Herbs & Spices
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Grilled Corn With Miso Honey ButterAug 28, 2018 6:00 am - 1 tablespoon unsalted butter, at room temperature 1 tablespoon neutral-tasting high-heat oil, such as canola 2 teaspoons white miso paste 1½ teaspoons honey 1 teaspoon l...
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Coconut Turmeric Sweet BreadAug 28, 2018 6:00 am - With its burnished orange, red-flecked crumb, this vegan quick bread is visually stunning. Yet its flavor is what will really win you over - with coconut and turmeric, a...
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Sugar-Free Chocolate Coconut Chia PuddingAug 28, 2018 6:00 am - 3 cups organic, unsweetened coconut milk beverage ¼ cup natural cocoa powder 14 packets organic stevia/erythritol blend sugar substitute 1½ teaspoons vanilla extract Pi...
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Corn on the Cob CurryAug 22, 2018 6:00 am - 6 ears corn, still in their husks 1 cup unsalted peanuts, preferably red-skinned for visual appeal, plus more for serving (see note) 5 tablespoons canola oil ¾ cup chick...
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Crispy Tomato Salad with Buttermilk Ranch DressingAug 22, 2018 6:00 am - For the dressing: ½ cup low-fat buttermilk 1/3 cup mayonnaise 2 tablespoons finely chopped mixed fresh herbs (such as tarragon, chives and parsley) 1 tablespoon fresh le...
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Red RiceAug 22, 2018 6:00 am - In this straightforward version of a Southern classic, Red Rice cooks entirely on the stove top, in one pot. While canned tomatoes and concentrates are often used, this ...
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Chilled Zucchini Avocado Soup With BasilAug 22, 2018 6:00 am - Here, a bounty of fresh cooked summer squash is pureed until creamy with rich, velvety avocado and seasoned with lemon and basil for a chilled soup that is as light and ...
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Tomato Cobbler With Pimento-Cheese BiscuitsAug 21, 2018 6:00 am - Tomato Cobbler With Pimento-Cheese Biscuits 5-6 cups cherry tomatoes, any variety Extra-virgin olive oil, about 2 tablespoons 3 leeks, chopped 1 teaspoon kosher salt, di...
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'Italian' BurgersAug 15, 2018 6:00 am - 3 ounces thinly sliced prosciutto 2 tablespoons extra-virgin olive oil, plus more as needed 8 ounces assorted sliced mushrooms 2 teaspoons minced fresh rosemary Kosher s...
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Dry-brined, Seared and Sautéed Chuck-Eye SteakAug 15, 2018 6:00 am - 2 8-ounce chuck-eye steaks (preferably grass-fed, grass-finished, dry-aged) Sea salt (never table salt) Fresh ground black pepper Remove steaks from the refrigerator one...