Articles filed under Herbs & Spices
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Chicken Sausage and Shrimp Paella with Quinoa served with Sardine and Artichoke FrittersNov 06, 2018 10:00 pm - 2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, lea...
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Lifesaving One-Pot Fried RiceNov 05, 2018 10:00 pm - ¼ cup plus 1½ teaspoons grapeseed, canola, peanut or vegetable oil 2 large eggs, beaten One 1-inch piece peeled fresh ginger root, minced (1 tablespoon) Pinch crushed re...
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Cajun Gumbo served over Quinoa, with Artichoke, Parmesan FrittersOct 31, 2018 6:03 am - For the Cajun Gumbo 2 tbsp olive oil 2 boneless, skinless chicken breasts, sliced into medium sized chunks 1 package Greenridge Farms sun dried tomato basil chicken saus...
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Chicken Sausage and Shrimp Paella with Quinoa served with Sardine and Artichoke FrittersOct 31, 2018 6:03 am - 2 Tablespoons Olive Oil 1 package (12 ounces) Greenridge Farms Sun Dried Tomato Chicken Sausage cut into about 1 inch pieces 6 to 8 Large Shrimp peeled and deveined, lea...
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King & Farm JambalayaOct 31, 2018 6:03 am - For the King & Farm Jambalaya 2 tins of King Oscar tomato brisling sardines 1 pack of Greenridge Farm sun-dried tomato & basil chicken sausage (sliced) 1 cup basmati r...
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Fish 'n Chix Meatball Nest with Artichoke BruschettaOct 31, 2018 6:03 am - For the Spaghetti Squash Nests 1 small spaghetti squash, cooked and shredded 1 T olive oil 1/2 onion, diced 1 T garlic powder 1 egg white 1/4 c Gonnella French bread cru...
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Sicilian Pasta with SardinesOct 31, 2018 6:00 am - (Pasta con le sarda) and Meat(less)balls Serves 4 Ingredients 2 3.75-oz. tins King Oscar Brisling Sardines in Zesty Tomato Sauce, chopped into 1`” 1 C. Now Foods Organic...
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Roasted Cauliflower And Chick Pea Salad With Tahini DressingOct 30, 2018 6:00 am - 1 head cauliflower (about 1½ pounds), cut into small florets 4 tablespoons olive oil, divided ½ teaspoon paprika 1 teaspoon ground cumin, divided ¼ teaspoon cayenne pepp...
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Spicy Red Pepper and Chickpea SoupOct 23, 2018 6:00 am - 6 tablespoons extra-virgin olive oil, plus more for drizzling 3½ cups cooked or no-salt-added canned chickpeas, drained and rinsed 1 teaspoon kosher salt, or more as nee...
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Roasted Turkey Gyros with Tzatziki Sauce and Lemony Orzo SaladOct 22, 2018 11:00 pm - TZATZIKI SAUCE 1 C. Greek yogurt from Golden Brunch 2 T. Pumpkin Seed Oil from Now Foods 1 T. Lemon Paste from Nielsen-Massey 1 C. sour cream 2 cucumbers, peeled, seeded...