Articles filed under Herbs & Spices
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Shaw?s Crab CakesDec 16, 2003 10:00 pm - Shaw?s Crab Cakes 16 ounces mayonnaise 4 tablespoons Worcestershire sauce 3 tablespoons dry mustard frac14; teaspoon white pepper frac14; teaspoon Old Bay ...
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Pasta with Butter, Sage and ParmesanDec 16, 2003 10:00 pm - Pasta with Butter, Sage and Parmesan 6 tablespoons (3/4 stick) butter20 or 30 fresh sage leaves, or about 1 table-spoon dried whole sage leaves Salt and fre...
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Party PaellaDec 16, 2003 10:00 pm - Party Paella 1 tablespoon olive oil 1 large onion (for about 1 cup chopped) 2 cans (6.5 ounces each) minced or chopped clams 1 fish-flavored bouillon cube, s...
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Stuffed CabbageDec 16, 2003 10:00 pm -
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Tomato, Mozzarella and Basil SaladDec 16, 2003 10:00 pm - Tomato, Mozzarella and Basil Salad 4 medium ripe tomatoes 8 slices fresh mozzarella, roughly 1/4-inch thick 8 fresh basil leaves, washed and dried Salt and fr...
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Espresso-Crusted Beef RoastDec 16, 2003 10:00 pm - Espresso-Crusted Beef Roast 1 beef ribeye roast, small end, 4 to 6 pounds Espresso rub 1 tablespoon ground espresso coffee beans 1 tablespoon packed brown sug...
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Butter BeansDec 16, 2003 10:00 pm - Butter Beans 1 pound fresh butterbeans (lima beans) 1 onion, chopped 1 carrot, chopped2 or 3 cloves garlic 1 red bell pepper, chopped 1 teaspoon cayenne pep...
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CroquettesDec 09, 2003 10:00 pm -
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Crushed Tomato SauceDec 09, 2003 10:00 pm -
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Three Color RiceDec 09, 2003 10:00 pm -