Articles filed under Herbs & Spices
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Oh My Oatmeal CakeAug 02, 2011 12:00 am - 1½ cups boiling water 1 cup quick cooking oatmeal (pour boiling water over oats and set aside) ½ cup butter room temperature 1 cup brown sugar firmly packed 1 cup s...
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The Key to Her Heart Carrot CakeAug 02, 2011 12:00 am - 2½ cups all-purpose flour, plus extra for pan 2 cups grated carrots 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon ground allspice ¼ teaspoon ground cin...
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Tomato-Basil Pasta with AsiagoJul 27, 2011 12:00 am - 2 cups (6 ounces) uncooked gluten-free rice penne (such as DeBoles) ¾ cup canned no-salt-added navy beans, rinsed and drained 2 tablespoons extra-virgin olive oil 1...
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Garlic Roast Chicken with Rosemary and LemonJul 26, 2011 12:00 am - 4 boneless, skinless chicken breasts (about 2½ pounds total) 6 cloves garlic, crushed 3 tablespoons fresh rosemary leaves stripped from stems 3 tablespoons extra-...
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Mixed Bean SaladJul 26, 2011 12:00 am - 8 ounces green beans cut in 4 pieces 2 ounces red wine vinegar 3 ounces olive oil 1 tablespoon lemon juice 1 teaspoon lemon peel grated 2 garlic cloves minced ...
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Rice with Noodle Pilaf with Edamame and Grilled ShrimpJul 26, 2011 12:00 am - 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 2 tablespoons lemon juice 1 pound large raw shrimp, peeled and deveined 1 small red onion, chopped 2 o...
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Grilled Vegetable and Hummus WrapJul 26, 2011 12:00 am - 2 medium zucchini, cut lengthwise into ¼-inch slices 2 teaspoons olive oil ⅛ teaspoon salt Pinch of freshly ground black pepper 1 cup store-bought hummus (any v...
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Cook of the week: Quinoa SaladJul 26, 2011 12:00 am - 1½ cups quinoa 3 cups of chicken broth or stock ½ red pepper, diced 1 jalapeno, diced 1 can (15 ounces) chick peas, rinsed ¼ cup jicama, diced 3 scallions finely sl...
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Grilled Marinated Vegetables with RadicchioJul 26, 2011 12:00 am - ⅓ balsamic vinegar ½ cup olive oil 1 tablespoon honey 1 clove crushed garlic 1 teaspoon chopped fresh thyme or rosemary Salt and pepper to taste 1 head radicchio, c...
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Lemon-Pepper Barley PilafJul 20, 2011 1:00 am - 1 tablespoon olive oil 1 large onion, chopped (1½ cups) 1 cup pearl barley (barley with hull and bran removed) 1 teaspoon lemon-pepper seasoning 2½ cups low-sodium ...