Articles filed under Herbs & Spices
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Penne with Spicy Sausage and Zucchini in Creamy Tomato SauceApr 10, 2013 5:45 am - 1 pound uncooked, organic whole-wheat penne pasta 12 ounces hot turkey Italian sausage, casing removed (I used Niman Ranch’s Spicy Uncured Italian Sausage) 1½ pounds ...
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Lime and Fig ChickenApr 10, 2013 5:21 am - 4 dried figs 1/3 cup hot water 4-5 limes Leaves from 2 stems mint Leaves from 2 stems cilantro 3-4 boneless, skinless chicken breast halves (1¼ pounds total; reserve any...
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Harvest-Time Halibut ChowderApr 09, 2013 4:51 am - ½ cup butter 1 clove garlic, minced 1 small onion, minced 3 ribs celery, chopped small 3 large carrots, chopped small 1 cup flour 3 quarts water 2 quarts chicken stock p...
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Lamb and Turkey Pita BurgersMar 27, 2013 6:00 am - 6 pitas (4- or 5-inches wide) ¼ cup diced onion 1 tablespoon tomato paste ¼ teaspoon kosher salt 1/8 teaspoon ground cinnamon 1/8 teaspoon ground ginger 12 ounces lean g...
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Chickpea Deviled EggsMar 27, 2013 6:00 am - 1 dozen eggs 1 cup canned chickpeas (garbanzo beans), rinsed and drained, divided 2 tablespoons finely chopped red onion 2 tablespoons mayonnaise 2 tablespoons lemon jui...
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Avocado Deviled EggsMar 27, 2013 6:00 am - 6 hard-cooked eggs, peeled and cut lengthwise 1 fully ripened avocado from Mexico, peeled, pitted and diced 1 tablespoon plain yogurt 2 teaspoon Dijon mustard 1 teaspoon...
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Boursin Garlic and Herb Salad Deviled EggsMar 27, 2013 6:00 am - 1 dozen hard-cooked eggs 1 package (5.5 ounces) Boursin garlic-and-herb cheese 3 tablespoons mayonnaise ½ teaspoon minced fresh garlic ¼ teaspoon salt 1/3 cup herb salad...
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Smoked Salmon Deviled Eggs with Sour Cream & ChivesMar 27, 2013 6:00 am - 1 dozen hard-cooked eggs 3 tablespoons mayonnaise 3 tablespoons regular or low-fat sour cream ½ teaspoon Dijon mustard 1 teaspoon minced fresh garlic ¼ teaspoon salt 2 t...
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Chicken Salad Sandwich with Curry and RaisinsMar 27, 2013 6:00 am - 3 tablespoons golden raisins 3 cups chopped cooked chicken 2 ribs celery, thinly sliced ½ onion, diced 1 carrot, shredded ½ teaspoon curry powder ½ cup olive oil m...
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Braised Lamb ShanksMar 20, 2013 6:00 am - 1 large head garlic ¼ cup extra-virgin olive oil, plus more for drizzling (see note) 1½ teaspoons salt Freshly ground black pepper 6 lamb shanks (meatier, foreshanks pre...