Articles filed under Herbs & Spices
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Mediterranean Pasta SaladMay 07, 2013 11:44 am - 1 can (12 ounces) tuna, drained and chunked 4 cups cooled penne pasta 1 pound (about 4) plum tomatoes, chopped 1 jar (6 ounces) marinated artichoke hearts, drained and c...
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Mushroom Tortellini SoupMay 07, 2013 6:00 am - 4 tablespoons butter, divided ¼ cup flour 1 box (32 ounces) chicken stock 1¾ cups half-and-half 8 ounces baby portabello mushrooms sliced 1 teaspoon basil 1 teaspoon thy...
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Chopped Mexican SaladMay 01, 2013 6:00 am - Dressing ½ cup freshly squeezed lime juice 1/3 cup olive oil 1 tablespoon minced cilantro 1 teaspoon hot pepper flakes 2 cloves garlic, minced 2 tablespoons honey 6 cups...
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Chilaquiles Verdes with Pepitas and Pickled Red Onion and JalapeñoMay 01, 2013 6:00 am - Verde Sauce 1 small onion, roughly chopped 2 garlic cloves, minced 1 jalapeño or serrano pepper, seeded and halved 1 large poblano pepper, stemmed and halved 1 pound tom...
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Queso BlancoMay 01, 2013 6:00 am - 3 tablespoons unsalted butter 1 medium onion, diced 3 serrano peppers, finely diced 3 tablespoons all-purpose flour 2 cups half-and-half, warmed ½ teaspoon ground cumin ...
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Grilled Shrimp TacosMay 01, 2013 5:21 am - 1 pound extra-large shrimp Salt and ground black pepper 1 tablespoon ground cumin 2 medium red onions, sliced ½ cup chopped celery 4 plum tomatoes, chopped 1 chipotle pe...
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Parsley, Olive, Egg and Ricotta SandwichesApr 24, 2013 6:00 am - 4 large eggs ¼ teaspoon fine sea salt ¼ cup packed, finely chopped flat-leaf parsley 4 slices bread from a crusty, country-style loaf (may substitute half of a baguette,...
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Pasta With Chickpeas, Celery and ParsleyApr 24, 2013 6:00 am - 1 teaspoon fine sea salt, plus more for the cooking water 1½ cups celery pieces, cut on the diagonal ¼-inch wide (first cut vertically if the ribs are especially wide) 8...
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Parsley and Butter Lettuce With Grapefruit-Shallot DressingApr 24, 2013 6:00 am - Leaves from 1 pound bibb or butterhead lettuce (may substitute other tender lettuce) ½ cup packed flat-leaf parsley leaves 2 tablespoons minced shallot 2 tablespoons fre...
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Mushroom Barley SoupApr 24, 2013 6:00 am - 7 cups chicken or vegetable stock, divided 1 ounce dried porcini or morel mushrooms ½ cup pearl barley 2 tablespoons butter or mild vegetable oil 1 large onion, chopped ...