Articles filed under Herbs & Spices
-
Tex-Mex Grilling RubMay 15, 2013 5:18 am - ¼ cup kosher salt 2 tablespoons brown sugar 1 teaspoon ground black pepper ½ teaspoon cayenne pepper 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon garlic powder ½ teasp...
-
Lemon-Garlic Rubbed Lamb Kebabs with Bell Pepper CouscousMay 15, 2013 5:09 am - Lamb ¼ cup olive oil 6 cloves garlic, minced 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh rosemary Zest of ½ lemon 1 teaspoon kosher salt ½ teaspoon g...
-
Mediterranean Pasta SaladMay 07, 2013 11:44 am - 1 can (12 ounces) tuna, drained and chunked 4 cups cooled penne pasta 1 pound (about 4) plum tomatoes, chopped 1 jar (6 ounces) marinated artichoke hearts, drained and c...
-
Mushroom Tortellini SoupMay 07, 2013 6:00 am - 4 tablespoons butter, divided ¼ cup flour 1 box (32 ounces) chicken stock 1¾ cups half-and-half 8 ounces baby portabello mushrooms sliced 1 teaspoon basil 1 teaspoon thy...
-
Chopped Mexican SaladMay 01, 2013 6:00 am - Dressing ½ cup freshly squeezed lime juice 1/3 cup olive oil 1 tablespoon minced cilantro 1 teaspoon hot pepper flakes 2 cloves garlic, minced 2 tablespoons honey 6 cups...
-
Chilaquiles Verdes with Pepitas and Pickled Red Onion and JalapeñoMay 01, 2013 6:00 am - Verde Sauce 1 small onion, roughly chopped 2 garlic cloves, minced 1 jalapeño or serrano pepper, seeded and halved 1 large poblano pepper, stemmed and halved 1 pound tom...
-
Queso BlancoMay 01, 2013 6:00 am - 3 tablespoons unsalted butter 1 medium onion, diced 3 serrano peppers, finely diced 3 tablespoons all-purpose flour 2 cups half-and-half, warmed ½ teaspoon ground cumin ...
-
Grilled Shrimp TacosMay 01, 2013 5:21 am - 1 pound extra-large shrimp Salt and ground black pepper 1 tablespoon ground cumin 2 medium red onions, sliced ½ cup chopped celery 4 plum tomatoes, chopped 1 chipotle pe...
-
Parsley, Olive, Egg and Ricotta SandwichesApr 24, 2013 6:00 am - 4 large eggs ¼ teaspoon fine sea salt ¼ cup packed, finely chopped flat-leaf parsley 4 slices bread from a crusty, country-style loaf (may substitute half of a baguette,...
-
Pasta With Chickpeas, Celery and ParsleyApr 24, 2013 6:00 am - 1 teaspoon fine sea salt, plus more for the cooking water 1½ cups celery pieces, cut on the diagonal ¼-inch wide (first cut vertically if the ribs are especially wide) 8...