Articles filed under Herbs & Spices
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Chicken Orzo Soup With PestoJul 23, 2019 6:04 am - Who's eating chicken soup, even in hot weather? You are, when it's nice and light like this one-pot version. Serve with cornbread. For best flavor and texture, leftovers...
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Braised Beets With Lemon And AlmondsJul 23, 2019 6:00 am - 1½ pounds beets, trimmed and halved horizontally 1¼ cups water Salt and pepper 3 tablespoons distilled white vinegar 1 tablespoon packed light brown sugar 1 shallot, sli...
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Avocado, Cucumber And Fennel SoupJul 23, 2019 6:00 am - Flesh from 1 ripe avocado 1 large cucumber, chopped (unpeeled) ½ large fennel bulb (tough outer layer removed), cored and chopped 2 tablespoons Greek-style yogurt (may s...
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Classic Barbecue ChickenJul 17, 2019 6:00 am - The sauce can be prepared up to 2 weeks in advance and stored in the refrigerator. For the sauce 2 cups ketchup 2 tablespoons Worcestershire sauce ½ cup distilled white ...
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This polenta will satisfy for those nights when time is tightJul 17, 2019 6:00 am - Are you a Polenta Snob? No judgment here. I inquire only to save you the chore of gourmand-splaining about how this quick recipe is nothing like the real deal you once h...
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Summertime Pasta SaladJul 10, 2019 6:00 am - ½ pound (2½ cups) organic macaroni 2 tablespoons fresh lemon juice 2 tablespoons rice vinegar 1 tablespoon plus 2 teaspoons whole-grain Dijon mustard 1 garlic clove, min...
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Joe Jr.'s Homemade Italian SausageJul 09, 2019 11:00 pm - 10 pounds pork shoulder/butt 1 pint ice water 5 tablespoons kosher salt 1 tablespoon sugar 1 tablespoon cracked black pepper, coarsely ground 4-1.2 tablespoons fennel se...
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Nigella's Tomato-Y Eggs On ToastJul 09, 2019 6:00 am - When you barely feel like eating but are craving something soothing, it has to be good and quick and easy to make. And that describes this dish to a T. 3 tablespoons ext...
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Corn, Radish, Tomato And Tortilla Chip SaladJul 09, 2019 1:00 am - 4 scallions, trimmed and thinly sliced 1 pound large ripe heirloom tomatoes, stemmed ½ teaspoon sea salt, plus more to taste 4 ears fresh corn, still in their husks 2 ta...
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Cook of the Week Kelly Kelley recipesJul 03, 2019 6:00 am - Paleo Pecan-Maple Salmon 4 (4 ounce) salmon fillets Salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 ...