Articles filed under Herbs & Spices
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Pimento Cheese ToastsAug 06, 2013 6:00 am - 1 baguette 10 ounces extra-sharp Cheddar, coarsely grated (4 cups) ¼ teaspoon cayenne ¾ cup mayonnaise ¼ cup finely diced bottled roasted red pepper (rinse and pat dr...
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Smoked Pork Loin with Corn SaladJul 31, 2013 6:01 am - Pork 1 boneless pork loin (about 3 pounds) 2 teaspoons dried fines herbes or a combination of dried minced herbs of your choice ½ teaspoon kosher salt ½ teaspoon freshly...
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Corn Cream Soup with Summer VegetablesJul 31, 2013 6:01 am - 8 ears sweet corn 2 quarts vegetable stock 1 jalapeño, seeded and chopped 2 bay leaves 4 cups diced vegetables (any combination of summer squash, zucchini, bell peppers,...
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Unfried Chicken with Roasted Brussels SproutsJul 31, 2013 6:01 am - Chicken 1 cup buttermilk 1 tablespoon Louisiana Hot sauce or another hot sauce 4 skinless and boneless chicken breasts cut in half 1½ cups multigrain or whole wheat p...
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Curried Cauliflower PureeJul 31, 2013 6:00 am - ¼ cup chopped Yukon potato 2 heads cauliflower 2/3 cup butter 2/3 cup heavy whipping cream 1 tablespoon ground turmeric ground 1½ teaspoons ground coriander ¼ cup carame...
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Grilled Bread and Tomato SaladJul 24, 2013 6:00 am - 2 pints cherry tomatoes 1 medium red onion, thickly sliced Olive oil Kosher salt and ground black pepper 1 loaf (about 19 ounces) sourdough bread, cut or torn into 2-inc...
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Bruschetta Couscous SaladJul 24, 2013 6:00 am - 16 ounces Israeli couscous ½ small red onion, finely diced 3 cloves of garlic, minced 3 ribs celery, finely diced 20 cherry or grape tomatoes, halved or quartered ½ cup ...
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Alex’s PestoJul 17, 2013 6:06 am - 1 cup pine nuts 4 ounces basil leaves 2 cloves garlic ½ cup extra-virgin olive oil 3 ounces grated pecorino Romano cheese Pop all the ingredients in a food processor, or...
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Greek Salad VinaigretteJul 17, 2013 6:06 am - ½ cup olive oil About 3 tablespoons red or white wine vinegar plus lemon juice (the ratio of vinegar to juice is up to you) 2 tablespoons chopped fresh thyme leaves 1 te...
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Lemon Thyme Spice CakeJul 17, 2013 6:06 am - Cake ½ cup whole or low-fat milk 15-20 sprigs lemon thyme, plus a sprig or two for garnish 12 tablespoons (1½ sticks) unsalted butter, plus more for the baking pan 2¼ cu...