Articles filed under Herbs & Spices
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White Chicken Chili with LimeOct 02, 2013 6:07 am - 1 tablespoon vegetable oil 1 cup finely chopped yellow onion 1 red bell pepper, cored and chopped 1 pound ground chicken or turkey 1 tablespoon minced garlic 1½ tablespo...
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Sweet and Zesty Asian LambSep 25, 2013 10:50 am - 1/8 cup ground Now Foods Whole Wheat Sesame Sticks 1/3 cup dried currants 1/3 cup Bron’s Bee Co. honey 1/3 cup soy sauce 1 teaspoon chopped garlic ½ teaspoon Chinese fi...
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Nutella/Biscoff Currant Won TonSep 25, 2013 6:09 am - 8 won ton wrappers 2 teaspoons chocolate-hazelnut spread 2 teaspoons creamy Biscoff cookie spread ½ cup dried currants Take 4 won ton wrappers and put ½ teaspoon hazelnu...
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Red Cabbage and Kale SaladSep 25, 2013 6:09 am - Red Cabbage and Kale Salad 1 small or ½ large head red cabbage 2 teaspoons fresh lemon juice 1 bunch kale 1 fennel bulb 1 cup cherry tomatoes Dressing 4 tablespoons ex...
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Cafeteria-Style Leaner Baked SpaghettiSep 25, 2013 6:09 am - 6 ounces dry spaghetti (slightly less than half a package) 1 pound 95-percent lean ground beef 1 cup chopped onions 1¼ cups ketchup 1 tablespoon Worcestershire sauce...
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Sesame Honey CookiesSep 25, 2013 6:09 am - 1 package (16.5 ounces) prepared refrigerated sugar cookies ½ cup Bron’s Bee Co. honey 1/3 cup ground Now Foods Whole Wheat Sesame Sticks Heat oven to 350 degrees. Spray...
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Crusted Lamb and Ham Loaf with Yogurt SauceSep 25, 2013 6:09 am - 1½ pounds ground lamb 1 egg, lightly beaten 1 clove garlic, minced 1 teaspoon kosher salt ½ teaspoon fresh ground black pepper 1 teaspoon dried oregano 1 teaspoon lemon ...
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Turkey and Corn Chili with Sweet White MisoSep 25, 2013 6:00 am - 2 tablespoons canola oil 1 large yellow onion, diced 1-2 jalapeno chilies, finely chopped (for less heat, discard the inner ribs and seeds) 4 cloves garlic, minced 1 tea...
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Fire Roasted Red Pepper and Grape Salad with Lemon Vinaigrette DressingSep 18, 2013 6:04 am - Salad 1 bag (5 ounces) mixed greens (washed and dried) 1 fire roasted red pepper, seeded and julienne ¾ cup green grapes, half of the grapes cut into halves ¾ cup black...
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Farro Varnishkas with a Savory Mushroom Herb SauceSep 18, 2013 6:04 am - 8 ounces cooked bow-tie pasta 1 package (8.8 ounces) precooked 10-minute farro 1 egg white ½ teaspoon salt 1½ cups water Sauce 4 ounces butter, divided 1 teaspoon olive ...