Articles filed under Herbs & Spices
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Caramel Pork RibsJul 09, 2014 6:00 am - ¾ cup granulated sugar ¼ cup firmly packed light or dark brown sugar ¾ cup beer ¼ cup bourbon 3 tablespoons apple cider vinegar 2 tablespoons ketchup ½-inch piece peeled...
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Minestrone Pasta SaladJul 09, 2014 5:45 am - Kosher salt 8 ounces dried ditalini pasta 6 tablespoons extra-virgin olive oil ½ cup finely diced red onion 1 medium (4 ounces) zucchini, cut into 1/4-inch cubes 4 ounce...
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Summer RubsJul 03, 2014 5:45 am - Citrus rub Combine 1 teaspoon each grated lemon, orange, and/or lime peel, minced garlic and cracked pepper. Nutrition: 3 calories, 1 g carbohydrate, 0 sodium. Pepper-ga...
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Maple Oatmeal BreadJul 01, 2014 6:00 am - ¾ cup old fashioned oats, plus more for garnish 1¼ cup water 1 packet (¼ ounce) plus 1 teaspoon dry yeast ⅓ cup very warm water, 105-110 degrees ½ cup milk ½ cup re...
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Swedish MeatballsJul 01, 2014 6:00 am - ⅔ cup bread crumbs 2 teaspoons salt ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves 1⅓ cups heavy cream 11 tablespoons butter, divided ⅔ cup grated or finely min...
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Swedish Spice CakeJul 01, 2014 6:00 am - 1½ cups sugar 1 cup butter 2 eggs 2 cups flour, sifted 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ground cloves 1 cup yogurt or sour cream 1 tablespoo...
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Cucumber Vegetable Salad with CilantroJul 01, 2014 5:45 am - 1 large seedless English cucumber, thinly sliced ½ teaspoon salt 1 yellow bell pepper, seeded and cut into short, thin strips 3 medium carrots, peeled and sliced into ro...
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Italian Hunters PieJun 24, 2014 5:30 am - 2 pounds venison steaks, 1-inch thick 4 tablespoons olive oil, divided ⅛ teaspoon flake sea salt, or to taste ⅛ teaspoon garlic powder, or to taste ⅛ teaspoon ground chi...
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PastinaJun 24, 2014 5:30 am - 2 tablespoons olive oils 6 skinless chicken thighs Salt and pepper 1 stalk celery, diced, leaves included 1 medium yellow onion, diced 1 clove garlic, pressed 3 carrots ...
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Grilled GazpachoJun 24, 2014 5:30 am - 4 large beefsteak tomatoes, sliced 2 red bell peppers, stemmed, seeded and cut in half lengthwise 1 large red onion, sliced 2 tablespoons plus ½ cup extra-virgin olive o...