Articles filed under Herbs & Spices
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Simple Zucchini Summer SaladAug 12, 2014 11:30 am - 1½ pounds zucchini, washed and one end trimmed 1¼ teaspoons sea salt, divided 3 tablespoons extra-virgin olive oil (organic preferred) 2 tablespoons unseasoned rice vine...
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ChurrosAug 12, 2014 6:01 am - Vegetable oil or peanut oil 1 stick (8 tablespoons) butter 1 cup water ¼ teaspoon salt 1 cup all-purpose flour 3 tablespoons chocolate extract, or to taste 3 eg...
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Fat Stax Tomato SaladAug 12, 2014 5:30 am - 1 large homegrown tomato (such as Brandywine, Mr. Stripey or Big Rainbow) 9-12 slices fresh cucumber, sliced very thin 9 slices fresh, ripe avocado, sliced evenly Sever...
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Grill Roasted Stuffed Sweet PeppersAug 12, 2014 5:30 am - 6 large sweet peppers 3 pounds lean (85-90 percent) ground beef 6 cups cooked white rice 1 can (32 ounces) plum tomatoes, drained and chopped 2 cups marinara sauce 6 clo...
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Cucumber CarpaccioAug 12, 2014 5:30 am - 18-20 very thin slices fresh cucumber Thin sliced red onion 6-8 pitted kalamata olives 1-2 teaspoons of small capers 1-2 tablespoons crumbled feta cheese Cracked pepper ...
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Pistachio & Whole-Grain Tortilla Crusted Tilapia with Chili Lime SauceAug 06, 2014 5:45 am - 1 large egg ¼ cup finely chopped cilantro 1 teaspoon Dijon mustard ½ cup crushed whole-grain tortilla chips (from about 12 large whole chips) ¼ cup finely chopped pistac...
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Freekeh Burgers with Chipotle MustardAug 06, 2014 5:30 am - 2¼ cups water 1 cup dried freekeh (may substitute 2 cups cooked freekeh; omit the water above and the cooking step) 1 tablespoon chili powder 2 tablespoons onion powder ...
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Butterflied Leg of Lamb with SekenjabinAug 06, 2014 5:30 am - 1¼ cups water ¾ cup sugar ⅔ cup white wine vinegar 1 cup packed mint leaves, divided 5-pound boneless, butterflied leg of lamb 6 cloves garlic, chopped Kosher salt and f...
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Fast-Pickled Green BeansAug 05, 2014 6:00 am - ¾ cup white balsamic or cider vinegar ⅓ cup sugar 1 teaspoon salt 1 large shallot, sliced ½ teaspoon allspice ½ teaspoon ground black pepper Pinch red pepper flakes 1 te...
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Ham and Asparagus SmushiAug 05, 2014 5:45 am - 8 asparagus spears, trimmed 1 tablespoon olive oil 4 slices hearty rye bread Butter for spreading Salt and pepper to taste Boston lettuce 8 thin slices deli ham (e.g. Bl...