Articles filed under Herbs & Spices
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Cochinita PibilSep 09, 2014 5:45 am - 5 tablespoons (about 2 ounces) achiote seeds 1½ tablespoons dried oregano, preferably Mexican 1½ tablespoons whole black peppercorns 1¼ teaspoons whole cumin seeds ½ tea...
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BAM! (Basil-Anchovy-Mint) PestoSep 03, 2014 6:31 am - ¾ cup mint leaves (packed) ½ cup basil leaves (packed) 1 ounce (half a 2-ounce can) King Oscar Anchovies in olive oil (2 ounce can) ¼ cup toasted almonds ½ cup extra-vir...
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Summery Quinoa TabboulehAug 26, 2014 6:00 am - 1½ cups cooked quinoa 1 bunch scallions, green parts only, chopped 1 red bell pepper, chopped 1 cup cherry tomatoes, halved 1 cup chopped flat-leaf parsley ½ cup chopped...
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Shrimp-Watercress Summer RollsAug 20, 2014 8:01 am - Sauce 2 cloves garlic 1½ teaspoons finely grated lime zest, plus ¼ cup fresh lime juice (from 2 to 3 limes) 2 tablespoons tahini (may substitute unsalted creamy peanut b...
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Lynda's Garden Vegetable CasseroleAug 20, 2014 8:00 am - 2 medium eggplant, sliced ¼-inch thick 3 medium zucchini and/or yellow squash, sliced ¼-inch thick 2 tablespoons butter 1-2 bell peppers, any color, seeded and chopped ...
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Zuquinoa BoatsAug 19, 2014 6:00 am - 4 large zucchini 1 cup quinoa 1 cup water 1 medium carrot 1 medium beet 1 medium onion 1 small bunch parsley 1 tablespoon fresh dill 1 tablespoon lemon juice Heat oven t...
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Spicy Watermelon Salad with Feta and BasilAug 13, 2014 7:00 am - 4 cups cubed watermelon (bite-size chunks) ¼ cup jarred banana pepper slices (or other pickled peppers) 1 red chili pepper 2 tablespoons lime juice 1 tablespoon toasted ...
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Simple Zucchini Summer SaladAug 12, 2014 11:30 am - 1½ pounds zucchini, washed and one end trimmed 1¼ teaspoons sea salt, divided 3 tablespoons extra-virgin olive oil (organic preferred) 2 tablespoons unseasoned rice vine...
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ChurrosAug 12, 2014 6:01 am - Vegetable oil or peanut oil 1 stick (8 tablespoons) butter 1 cup water ¼ teaspoon salt 1 cup all-purpose flour 3 tablespoons chocolate extract, or to taste 3 eg...
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Fat Stax Tomato SaladAug 12, 2014 5:30 am - 1 large homegrown tomato (such as Brandywine, Mr. Stripey or Big Rainbow) 9-12 slices fresh cucumber, sliced very thin 9 slices fresh, ripe avocado, sliced evenly Sever...