Articles filed under Herbs & Spices
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Lightened Pumpkin CrunchNov 19, 2014 5:01 am - 4 ounces light cream cheese (such as Neufchâtel), softened 1 package (10 ounces) firm silken tofu, rinsed 1 can (15 ounces) pumpkin purée ½ cup granulated sugar 2 teaspo...
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Spiced Pumpkin CannoliNov 19, 2014 5:01 am - ½ cup packed brown sugar ¼ cup all-purpose flour 2 teaspoons cinnamon 1 teaspoon ground dry ginger ¼ teaspoon nutmeg 3 eggs 1 can (15 ounces) pumpkin puree 1 cup whole-m...
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Grandma Pumpkin PieNov 19, 2014 5:01 am - Crust 2 cups King Arthur all-purpose flour 1 teaspoon salt ½ cup canola oil ¼ cup cold whole milk Filling 2 large eggs, lightly beaten 1 can (15-16 ounces) solid packed ...
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Pumpkin Pecan PieNov 19, 2014 5:01 am - Crust 1⅔ cups King Arthur All Purpose Flour ½ cup cold butter 1 tablespoon dark cocoa powder Pinch salt ⅓ cup sweetened condensed milk 2 egg yokes Caramel ½ cup sugar 2...
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Shredded Pork Shoulder Ragu with Mascarpone PolentaNov 18, 2014 5:01 am - 4 pounds (or a little more) pork shoulder 2 jars (24 ounces each) prepared pasta sauce Water 7-10 fresh basil leaves 2 tablespoons sugar Polenta 3-4 tablespoons butter 2...
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The Great Pumpkin PieNov 18, 2014 5:01 am - 3 large eggs ⅔ cup dark brown sugar, firmly packed 1 can (15 ounces) pure pumpkin 2 tablespoons bourbon or spiced moonshine 1 can (12 ounces) evaporated milk ½ teaspoon ...
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Chicken MarsalaNov 18, 2014 5:01 am - 2-2½ pounds boneless, skinless chicken breasts ½ cup flour 1 teaspoon salt ½ teaspoon black pepper 6 tablespoons butter, divided ½ pound fresh mushrooms, sliced Sprinkle...
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Great Pumpkin Pie CrustNov 18, 2014 5:01 am - ⅓ cup water Ice cubes 1½ cups all-purpose flour 1½ tablespoons sugar ½ teaspoon salt ¼ cup unsalted butter, cold and cut into small pieces ⅓ cup shortening, cut into sma...
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Slow Cooker Beef Stew with ChickpeasNov 12, 2014 5:01 am - 1 tablespoon all-purpose flour 1 teaspoon ground turmeric Kosher salt and ground black pepper 1 pound lean stew beef (such as top round), cut into 1-inch cubes 1 tablesp...
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Chimichurri Roast TurkeyNov 12, 2014 5:01 am - 3 bunches fresh cilantro, divided 3 bunches fresh parsley, divided 4 tablespoons (1/2 stick) butter, room temperature Kosher salt and ground black pepper 12- to 14-pound...