Articles filed under Grilling
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Gluten-free dough allows everyone to enjoy pizza on the grillMay 28, 2014 5:30 am - For the estimated 3 million people with celiac disease, summer cookouts can be frustrating. Hamburger buns, pasta salad, hot dogs (or at least some brands) and teriyaki ...
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Grilled Mexican PizzaMay 28, 2014 5:30 am - 1 pound grilled sirloin or skirt steak, sliced very thinly 1 small onion, sliced and grilled 1 small poblano or green bell, sliced and grilled 1 cup mushrooms, sliced an...
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Grilled Endive, Apple and Bacon PizzaMay 28, 2014 5:30 am - 1 large head Belgian endive, halved lengthwise (6 ounces) 1 medium Granny Smith or Jonathan apple, cored and cut horizontally in ½-inch slices 7 tablespoons olive oil, ...
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Mo'roccan PizzaMay 28, 2014 5:30 am - 4 tablespoons olive oil, divided 1 small yellow onion, diced ½ teaspoon kosher salt 1 pound ground lamb 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon gr...
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Grilled Sausage Mac with Three CheesesMay 28, 2014 5:30 am - 9 ounces macaroni or other tubular pasta (ditalini or cavatappi work well, too) 2 teaspoons salt 12 ounces all-natural, smoked chicken sausage (I like garlic), grilled...
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Gluten-Free Pizza DoughMay 28, 2014 5:30 am - ¾ cup lukewarm water (70 to 95 degrees), plus extra as needed 2 tablespoon olive oil, plus extra for oiling the pan 1 teaspoon sugar 1 package (2¼ teaspoons) active dry ...
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Sunshine ChickenMay 21, 2014 5:30 am - 1 bottle (12 ounces) lager (such as Baderbräu Lawnmower Lager) 3 tablespoons extra-virgin olive oil 1 tablespoon soy sauce (or 1 teaspoon kosher salt) 1 teaspoons srirac...
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Grilled Vegetable SaladMay 21, 2014 5:30 am - 1 medium eggplant (about 10 ounces), peeled, ends trimmed and sliced lengthwise 1 large zucchini (about 8 ounces), ends trimmed and sliced lengthwise 1 large yellow squa...
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Dunkel Weiss & Spice MarinadeMay 21, 2014 5:30 am - 1 teaspoon fennel seed 1 teaspoon black mustard seeds ¼ teaspoon celery seeds 1 teaspoon red pepper flakes, or more to taste 3 cloves garlic, peeled and chopped ½ teaspo...
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Maple-Bourbon Glazed Salmon FilletMay 21, 2014 5:30 am - 2-pound center-cut salmon fillet (about 1 inch thick), skin separated, then replaced (see above) Olive oil Salt and ground white or black pepper ¼ cup maple syrup Juice ...