Articles filed under Grilling
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Grill Press ChickenMay 22, 2012 11:22 am - 2 quarts cold water ¼ cup packed brown sugar 2 tablespoons salt 3 garlic cloves, pressed 1 whole broiler-fryer chicken (4-5 pounds), giblets and neck discarde...
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Cilantro-Lime Chicken and Pineapple SkewersMay 22, 2012 11:23 am - 2 serrano chili peppers, stemmed, seeded and finely chopped 2 tablespoons finely chopped cilantro Finely grated zest and freshly squeezed juice of 2 limes (at least 2 te...
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Korean-Style DrumsticksMay 22, 2012 11:22 am - 3 cloves garlic, minced 1 tablespoon minced fresh ginger ¼ cup honey 2 tablespoons sesame oil 2 tablespoons chili garlic sauce (sambal oelek is best, but sriracha...
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Grilled Chicken Thighs with Orange MarinadeMay 22, 2012 11:23 am - 6 boneles, skinless chicken thighs Salt and Pepper 2 tablespoons olive oil 1 tablespoon herbes de Provence ½ cup frozen orange juice concentrate, thawed 1 teaspoo...
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Pizza on the Grill: Master InstructionsMay 16, 2012 6:01 am - Gas grill method: Preheat the grill by setting all the burners on high. After lighting, close the lid and leave on high for 10 minutes, then reduce the heat of all the b...
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B&E BLT PizzaMay 16, 2012 6:01 am - 1 heart of romaine lettuce or 1 head of romaine stripped down to the heart 3 tablespoons olive oil, divided Kosher salt to taste ¼ cup uncooked grits or polenta, ...
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Fired up: Grilling adds flavor to pizzaMay 18, 2012 12:13 pm - If you've watched any home improvement shows lately - the ones where a crew swoops onto someone's property and transforms a humdrum backyard into a luxe oasis - you migh...
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Zesty Salsa BurgersMay 11, 2012 8:37 am - 1 can (10 ounces) diced tomatoes with green chilies, drained 1 pound ground sirloin (90 percent lean) ¼ teaspoon salt teaspoon ground black pepper 4 slic...
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Rockit Kobe Burger with Brie, Shallots and Date AioliMay 11, 2012 8:38 am - 2 pounds ground kobe beef (75- to 80-percent lean) 8 ounces brie for 8 slices ¼-inch thick by 2-inches wide 4 onion brioche buns 8 medjool dates, pitted &frac...
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Korean BulgogiNov 10, 2021 8:10 am - 1 pound bulgogi meat (top sirloin, trimmed and sliced very thin) see note 2 tablespoons honey 3 tablespoons low-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1 t...