Articles filed under Grilling
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Hickory Pork Tenderloins with Citrus-Cilantro SauceJun 27, 2012 5:27 am - Sauce 2 navel oranges 1 lime ½ cup sugar ½ cup bourbon ½ cup finely chopped fresh cilantro leaves Pork 2 pork tenderloins, each ¾ to 1 pound, trimmed of excess fat and s...
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Colossal Bbq Shrimp with Crabcake StuffingJun 27, 2012 5:24 am - Brine 3 cups water ½ cup kosher salt ½ cup packed brown sugar 3 bay leaves 2 tablespoons white peppercorns 8 giant (U4) shrimp, 3 to 4 ounces each Stuffing 1½ medium car...
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South Dakota Corncob-Smoked RibsJun 27, 2012 5:12 am - Sauce 1 cup ketchup ¼ cup water 1 tablespoon pepper 1 tablespoon onion powder 1 tablespoon Worcestershire sauce 1 tablespoon light corn syrup 1 tablespoon granulated gar...
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Cherry Whiskey Smoked Eye of RoundJun 26, 2012 2:38 pm - 1½ cups cherry whiskey or brandy 1 cup water 1 eye-of-round beef roast (about 4 pounds) ½ cup dry rub (see note) 1 cup cherry juice 1 cup cola Use a funnel to fill a spr...
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St. Charles barbecue brothers smokin' hot successJun 26, 2012 8:00 am - Start with perfectly marinated pork, mouthwatering and slow-cooked brisket. Then add some flavorful ribs and a four-cheese macaroni with crushed cheese crackers toasted...
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Teriyaki ShrimpJun 26, 2012 5:25 am - ½ cup teriyaki sauce 1 tablespoon store-bought teriyaki marinade 1 tablespoon olive oil 3 cloves garlic, finely chopped ½ cup pineapple juice 1 tablespoon fresh lemon ju...
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Teriyaki ShrimpJun 26, 2012 5:25 am - ½ cup teriyaki sauce 1 tablespoon store-bought teriyaki marinade 1 tablespoon olive oil 3 cloves garlic, finely chopped ½ cup pineapple juice 1 tablespoon fresh lemon ju...
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Grilled Stone FruitJun 19, 2012 12:51 pm - 6-8 ripe, but firm, peaches, nectarines or plums Honey or sugar Heat grill to medium, Cut fruit into quarters, or slices, and remove pit. Put fruit in a medium bowl and...
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Grilled Salmon Fillets with Fruit SalsaJun 12, 2012 11:06 am - ½ small papaya, peeled, seeded, and chopped 1 small ripe peach or nectarine, pitted and chopped 1 fresh jalapeño pepper, seeded and chopped 1 tablespoon fresh rosemary l...
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Lemon-Rosemary ScallopsJun 06, 2012 3:56 pm - 12 large sea scallops, about 2-2½ pounds ¼ cup dry white wine 4 tablespoons freshly squeezed lemon juice 1 tablespoon olive oil Vegetable oil, for the grates Kosher salt...