Articles filed under Grilling
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Peach Pulled PorkJun 05, 2013 6:00 am - Peach wood chips 1 bone-in pork shoulder roast (aka Boston butt), about 6¼ pounds ½ cup Cowgirl Pork Rub (see note) 1 cup peach nectar 2/3 cup cider vinegar 1 jar (12 ou...
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Grilled Avocados with Vegetable RelishMay 29, 2013 6:00 am - 1 lemon, juiced (about 2 tablespoons) ¼ cup extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon ground black pepper, divided 4 avocados 2 Roma tomatoes, ...
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Grilled Halloumi with Watermelon and Basil-Mint OilMay 29, 2013 6:00 am - ½ cup coarsely chopped fresh basil 3 tablespoons coarsely chopped fresh mint, plus thinly sliced mint for garnish 1 garlic clove, coarsely chopped ½ cup extra-virgin oli...
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Fresh Lemonade with Grilled Lemons and WatermelonMay 29, 2013 6:00 am - Simple Syrup ½ cup sugar ½ cup water 1 tablespoon rosemary leaves Lemonade 6 Meyer lemons 4 cups seedless watermelon cubes 3 cups cold water For the simple syrup: Mix su...
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Spiced Grilled Ham with Citrus GlazeMay 29, 2013 6:00 am - 1 fully-cooked bone-in ham, trimmed (6-7 pounds) 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon ground cumin ½ teaspoon ground cinnamon ¼ teaspoon ...
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Summer Sangria with Grilled FruitMay 29, 2013 6:00 am - 3 seedless oranges 3 limes Sugar 1 bottle (750 ml) red wine, such as Zinfandel 1 cup orange juice ¼ cup orange-flavored liqueur, such as Triple Sec 4 cinnamon sticks 2 c...
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Homemade FlatbreadMay 29, 2013 6:00 am - 2½ teaspoons active dry yeast 4¾ cups all-purpose flour, plus more for dusting 2¼ cups whole wheat flour 2 tablespoons kosher salt ½ cup sour cream Vegetable oil, for br...
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Charred Salmon Crudo With Grilled Avocado and Lemon AioliMay 29, 2013 6:00 am - 1 piece (8 ounces) sushi-grade, skin-on wild-caught salmon belly Kosher salt Freshly ground black pepper 1 ripe, skin-on avocado, cut in half and pitted 1 large egg yolk...
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Avocados among the foods that do well over open fireMay 29, 2013 6:00 am - Burgers, sausages and chicken breasts are in heavy rotation for summer cookouts. A recent poll commissioned by the American Meat Institute shows steak in the lead as con...
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Beef Ribs with Sorghum GlazeMay 22, 2013 6:00 am - 4 racks (2½ pounds each) beef rib-back ribs (center cut) ¼ cup sugar ¼ cup kosher salt 3 tablespoons freshly ground black pepper, divided 1 teaspoon garlic powder 1 teas...