Articles filed under Grilling
-
Salmon, Avocado, Grapefruit And Watercress SaladAug 29, 2018 6:00 am - 2 (8-ounce) skin-on salmon fillets 3 tablespoons plus 1 teaspoon extra-virgin olive oil Salt and pepper 2 grapefruits 1 small shallot 1 teaspoon white wine vinegar 1 tea...
-
Shrimp go wild with jalapenos, garlic, cumin and cayenneAug 31, 2018 7:26 am - Jolts of grill flavor and spicy heat can enhance the delicately sweet and briny flavor of shrimp, but it's easy to overdo it. Most recipes overcook the shrimp and finish...
-
Vegan barbecue recipesJun 05, 2018 11:52 am - Chicago-Style Not Dogs 6 large carrots, peeled and ends cut off ¼ cup white balsamic vinegar 2 tablespoons vegan Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon y...
-
Beer-Roasted MushroomsMay 30, 2018 10:29 am - 8 large portobello mushrooms 6 tablespoons extra-virgin olive oil ½ teaspoon fine sea salt, or more as needed ½ teaspoon freshly ground black pepper, or more as needed 8...
-
Meat raffle, pig roast raise funds for Dundee groupsJul 19, 2017 6:17 am - Groups that want to raise money for community projects have long learned to sell one thing in the summer — meat. The East Dundee firefighters' association and Veterans o...
-
Plugging a watermelon with vodka ruins both. There's a better way.Jul 06, 2017 9:36 am - A friend of mine recently told me about a time in college when she and her buds decided to throw an end-of-year party in the picnic area near their dorm. Most of them we...
-
Brontosaurus BonesJun 21, 2017 6:00 am - 6 to 7 meaty-style beef baby back ribs, coming from the same place as pork baby backs (bones should be connected in a rack) Olive oil 4 cloves garlic, peeled and cut in ...
-
Warm Steak and Potato Chip SaladJun 14, 2017 6:00 am - 2 tablespoons extra-virgin olive oil plus extra for brushing on the potato slices 1 large russet potato (about 12 ounces), scrubbed but not peeled Kosher salt 2 tablespo...
-
Grilled Scallops With Lemon-Herb DrizzleJun 14, 2017 6:00 am - Here, plump scallops are threaded onto skewers with scallions that, once grilled, mellow in flavor, soften and frizzle beautifully. The skewers are then drizzled with a ...
-
A deviled egg sampler? You're welcome.Jun 16, 2017 6:16 am - Obviously, Aristotle hadn't snacked on deviled eggs when he proclaimed the whole as greater than the sum of its parts. Egg-white vessels, endless variations on yolk-base...