Articles filed under Greek
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Mediterranean TunaAug 16, 2005 11:00 pm - 4 tuna steaks, 1-inch thick (6 ounces each) 1/2 cup olive oil 1/2 medium yellow onion, diced1 large tomato, diced, or 1 cup canned, diced tomatoes, drained1 tablespoon m...
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Mesclun Greens Salad with King Crab, Clementines, Baby Asparagus and Grapefruit VinaigretteAug 02, 2005 11:00 pm -
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Dolmades WrapJul 19, 2005 11:00 pm -
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Mediterranean Delight DipMay 10, 2005 11:00 pm -
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Mediterranean Turkey WrapsDec 14, 2004 10:00 pm -
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Vegetarian MoussakaNov 30, 2004 10:00 pm -
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Cabbage Baked With FetaNov 09, 2004 10:00 pm - Cabbage Baked With Feta 1 firm head green cabbage, cored and finely slivered8 tablespoons unsalted butter2 tablespoons vegetable oil 1/4 cup sour cream2 large egg...
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Greek Village SaladSep 28, 2004 11:00 pm -
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MalebiMay 18, 2004 11:00 pm -
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Pan Roasted Mediterranean Sea Bass with Grape Tomatoes, Olives and OrangeApr 27, 2004 11:00 pm -