Articles filed under Greek
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Chicken KapamaJan 26, 2010 10:00 pm - 4 tablespoons olive oil 1 cup onion, chopped 3 cloves garlic, chopped 2 pounds chicken legs or thighs 6 cinnamon sticks 1 tablespoon whole cloves G...
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PastitsioJan 26, 2010 10:00 pm - Meat sauce 4 tablespoons butter 2 medium onions, chopped 2 cloves garlic, chopped 2 pounds ground beef 1 tablespoon cinnamon Salt and pepper to tas...
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Greek Lemon-Rice Soup with ChickenJan 19, 2010 10:00 pm - 1 quart (4 cups) chicken broth 2 skinless, boneless chicken-breast halves (about 2/3 pound), diced #8531; cup (uncooked) long-grain rice 3 eggs #188;...
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Greek-style ChickenMar 03, 2009 10:00 pm - 1 whole roasting chicken, cut in serving pieces 3 tablespoons Greek seasoning blend 2 teaspoons dried oregano 2 teaspoons dried or 2 tablespoons fresh dill, chopped, div...
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Bowtie Greek pasta saladAug 19, 2008 11:00 pm - 1 pound bowtie pasta, cooked and chilled 6 ounces feta cheese, cut in small cubes 1 cup kalamata olives, pitted 1 pint grape tomatoes, halved 1 small green pepper, juli...
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Greek-baked Alaska Halibut in a PouchFeb 05, 2008 10:00 pm - Greek-baked Alaska Halibut in a Pouch 4 Alaska Halibut steaks or fillets (4-6 ounces each), fresh, thawed or frozen 4 sheets aluminum foil (12-by-18-inches each)...
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Greek ShrimpDec 04, 2007 10:00 pm - 2 cups long-grain rice Salt 4 cloves garlic, peeled and sliced 2-3 tablespoons olive oil 1 pound raw shrimp (16-20 per pound) 1 cup dry white wine 16 ...
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AmericanoAug 07, 2007 11:00 pm - 1 ounce Campari1 ounce sweet vermouthSoda waterPour Campari and sweet vermouth into highball glass filled with ice and stir. Top with soda water and garnish with an oran...
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Seafood AntipastiAug 07, 2007 11:00 pm - 6 small calamari, cleaned and gutted, cut crosswise into rings12 large shrimp (16/20 count), peeled and deveined1 lobster (1 1/2 pounds)1 cup dry white wine12 small muss...
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Shrimp, White Bean and Dill SaladAug 07, 2007 11:00 pm - 1 can (about 14 ounces) white beans1 pound medium to large raw headless shrimp1 large tomato (about 3 1/2 ounces)2 1/2 ounces arugula1 lemon, for 3 tablespoons fresh jui...