Articles filed under Greek
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TapenadeAug 07, 2007 11:00 pm - 12 ounces Niçoise olives, pitted8 ounces black olives, pitted4 ounces salt-packed anchovy fillets, rinsed and dried 1/3 cup capers, rinsed6 garlic cloves, mincedGround ...
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Dukkah-Dipped GrapesAug 07, 2007 11:00 pm - 1 1/2-2 pounds grapes, destemmed and rinsedSpread1 1/2 cups reduced-fat cream cheese 1/2 cup mascarpone cheese 1/2 cup heavy creamSalt to taste.Dukkah6 tablespoons whole...
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Medjool Dates with Goat Cheese and Toasted AlmondsAug 07, 2007 11:00 pm - 18 pitted dates18 whole almonds, toasted (see note)4-6 ounces soft fresh goat cheese (about two 2-ounce rounds)Make a slit in each date lengthwise. Slide in an almond an...
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Lemon Pound Cake With Peaches, Limoncello Syrup and YogurtAug 07, 2007 11:00 pm - 1 cup plus 2 tablespoons sugar, divided3 tablespoons strained fresh lemon juice3 tablespoons unsalted butter, melted and clarified6 large ripe peaches, cut into 1/2-inc...
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Parmesan, Prosciutto and Arugula SandwichAug 07, 2007 11:00 pm - 2 ciabatta loaves, 12-14 inches long2 tablespoons top-quality extra-virgin olive oil8 ounces prosciutto, thinly sliced1 1/2 cups baby arugula6 ounces parmesan cheese, th...
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DolmadesJan 23, 2007 10:00 pm - 16 dolmades2-3 tablespoons chopped fresh dillFreshly ground black pepper1 lemonArrange the dolmades on a serving platter. Sprinkle them with the dill, then season to tas...
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Feta with Pine Nuts and HoneyJan 23, 2007 10:00 pm - 1/2 pound block feta cheese, room temperature 1/2 cup pine nuts, lightly toasted 1/3 cup honey 1/4 cup fresh oregano leaves, washed and patted dryPlace the feta cheese ...
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Spicy Chicken and Yogurt Pita SandwichesJan 16, 2007 10:00 pm - 1 1/2 cups low-fat plain yogurt3 tablespoons minced green onions2 tablespoons minced fresh cilantro1 tablespoon lemon juice (fresh-squeezed preferred)1 teaspoon ground ...
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Marinated Mediterranean ChickenJan 09, 2007 10:00 pm - 8 skinless, bone-in chicken thighs (about 2 pounds)1 can (14 ounces) quartered artichoke hearts, drained 3/4 cup pitted dates, chopped 1/2 cup packed light brown sugar 1...
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Mediterranean TunaAug 16, 2005 11:00 pm - 4 tuna steaks, 1-inch thick (6 ounces each) 1/2 cup olive oil 1/2 medium yellow onion, diced1 large tomato, diced, or 1 cup canned, diced tomatoes, drained1 tablespoon m...