Articles filed under Fruit
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Anyberry Summer PieJun 01, 2010 11:00 pm - Filling ¾ up sugar 2 tablespoons cornstarch Pinch of salt 5 cups berries, fresh or frozen 1 prepared pie shell (thawed slightly if frozen) For the crumb topping: ½ cup ...
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California Avocado CakeMay 18, 2010 11:00 pm - 1½ cups all-purpose flour 1#189; teaspoon baking soda #189; teaspoon salt #8531; cup milk ...
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Seven Wonders Chopped SaladApr 27, 2010 11:00 pm - 24 cherry tomatoes 4 cups arugula leaves, chopped 1 head Belgian endive ½ cup Israeli couscous, cooked 1 cup super-sweet corn, dried or roasted 20 ounces smoked salmon...
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Chicken Breasts with Strawberry-Blueberry ChutneyApr 27, 2010 11:00 pm - 2 teaspoons canola oil ½ cup chopped red onion 2 cups quartered strawberries ½ cup dried blueberries ⅓ cup brown sugar 2 tablespoons red wine vinegar 2 teaspoons minc...
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Strawberry CheesecakeApr 27, 2010 11:00 pm - 1 large graham cracker, finely crushed ½ ounce lime juice, plus extra for coating the glass 2 ounces vanilla vodka ½ ounce sugar-free vanilla syrup ½ ounce fat-free v...
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Strawberry-Pomegranate Sorbet with CreamApr 27, 2010 11:00 pm - 3 cups unsweetened frozen strawberries 1 cup pomegranate juice ⅓ cup heavy whipping cream Place 6 small dessert dishes in the freezer to chill. In a food processor, com...
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Grilled Strawberries and Bananas with Ice CreamApr 27, 2010 11:00 pm - 2 tablespoons lime juice 2 tablespoons honey 1 tablespoon canola oil Pinch salt Pinch cinnamon 1 pint strawberries, hulled and halved 1 banana, sliced crosswise into 1/2...
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Rhubarb Cream Cheese Pie with Fresh StrawberriesApr 27, 2010 11:00 pm - 1 pie crust, baked in a deep 9-inch pie pan, cooled 1/2 cup sugar 1 tablespoon cornstarch 1½ pounds rhubarb, trimmed and thinly sliced (about 4 cups or 1 pound prepped)...
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Strawberry ShagApr 27, 2010 11:00 pm - 3-4 large fresh strawberries, stemmed and thinly sliced, plus 1 whole berry reserved as garnish ¼ cup powdered sugar 1-2 large sprigs fresh basil, plus extra for garnis...
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Five-Spice Carrot Cupcakes with Ginger FrostingApr 27, 2010 11:00 pm - 11/2 cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt 2 teaspoons Chinese five-spice powder ½ cup vegetable oil ¼ cup crushed...