Articles filed under Fruit
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Saucy Tuna Empanadas with Cuban Black Beans and Mango GuacamoleNov 18, 2011 12:00 am - Sofrito rice 2 cups chicken broth 1 cup brown rice ¾ cup sofrito 1 can (15 ounces) black beans, drained Salt and red pepper flakes to taste Empanadas 1 pouch (6.4 o...
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Pauline’s Pumpkin BreadNov 16, 2011 10:00 am - 4 large eggs 3 cups granulated sugar 3¼ cups all-purpose flour 1 cup vegetable oil ⅔ cup water 3 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 teaspoons bak...
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Orange-Chipotle Glazed Pork Tenderloin on a Bed of Sweet Potato Puree with Hazelnuts and Cranberry ChutneyNov 16, 2011 12:00 am - 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 6 ounces (½ a bag) fresh cranberries Juice from 2 oranges, save 1 half of spent orange 5 tablespoons butter, di...
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Fennel Apricot SlawNov 16, 2011 12:00 am - ½ cup plain Greek-style yogurt ¼ cup mayonnaise 3 tablespoons white balsamic or cider vinegar 1 tablespoon honey 1 tablespoon poppy seeds 1½ teaspoons salt ½ teaspo...
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Cate’s Pork Tenderloin Rondele with Carrot Ginger PureeNov 15, 2011 11:00 pm - Rondele 2 bags (8 ounces each) dried cranberries 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 5 canned chipotle peppers (in adobo sauce) ¼ cup Holland House...
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Crispy Pan-Fried Chicken ThighsNov 15, 2011 11:00 pm - 8 boneless, skinless chicken thighs 1½ cups Ying’s Kungpao Sauce, divided ½ cup corn starch 1 cup vegetable oil Asian Potato Salad 2 medium potatoes 1 small kohlrab...
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Pan Seared Turkey Breast with Quinoa Cranberries, Figs and a Port-Rosemary SauceNov 15, 2011 11:00 pm - 1 large turkey breast (about 2 pounds) Sea salt Black pepper Garlic salt 1 small acorn squash 2 tablespoons olive oil 1 cup quinoa 1 tablespoon chopped garlic 3 c...
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Cranberry Compote Stuffed Pork Tenderloin with Savory CouscousNov 15, 2011 11:00 pm - 4 chipotle peppers in adobo sauce 1 Rose Packing Co. pork tenderloin (about 1½ pounds), silverskin removed 12 ounces (1 bag) fresh cranberries 1 cup sugar 2½ cups w...
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Turkey ‘Roulades’ with Quinoa, Walnuts, Figs, Feta and Port WineNov 15, 2011 11:00 pm - 3 large yellow onions 4 ounces dried Calimyrna figs 2 cups white mushrooms (champignons de Paris) 1 cup curly parsley 2 cups quinoa ½ cup olive oil, divided 2 te...
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Sweet Potato Orange CupsNov 15, 2011 10:00 am - 4 small oranges 2 small sweet potatoes, cooked and mashed ¼ cup Splenda no calorie sweetener, granulated ¼ cup Splenda brown sugar blend 1 teaspoon cinnamon ¼ teasp...