Articles filed under Fruit
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Sweet Harvest Glazed Chicken atop Rustic Vegetable QuinoaOct 17, 2012 6:00 am - 1 Mother Hen whole chicken, cleaned, giblets removed 1 can (16 ounces) hard cider (such as Magners Irish Cider) ½ large yellow onion, sliced, divided 2 large sweet potat...
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Sherry Cheese PateOct 16, 2012 1:50 pm - 6 ounces cream cheese, softened 1 cup (4 ounces) shredded sharp cheddar cheese, preferably white 4 teaspoons sherry ½ teaspoon curry powder 1/8 teaspoon salt ½ cup mango...
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Hermie’s Mango ChutneyOct 16, 2012 1:50 pm - 8 cups sliced mangoes (6 medium firm, ripe fruit) 1½ cups white vinegar 6 cups sugar, white or light brown, or a combination of both (do not use dark) 1½ teaspoon salt...
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Watermelon Field Goal BitesOct 10, 2012 6:00 am - ½ cup balsamic vinegar 2 tablespoons sugar 12 1-inch cubes seedless watermelon 12 canned mandarin orange segments 12 mint leaves Heat grill to 300 degrees. In a small, h...
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Kielbasa Blitz Sandwich with Sweet and Fiery Touchdown Popcorn and Field Goal Watermelon BitesOct 10, 2012 6:00 am - ½ cup thinly sliced yellow onion 1 bottle (12 ounces) domestic beer (e.g. Budweiser, MGD 64, Coors Light) 1 cup ketchup 1 tablespoon Worcestershire sauce ½ cup canned ma...
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East Meets Midwest Surf ’n’ Turf with Crunchy Asian SlawOct 10, 2012 5:54 am - 1 red pepper cubed 1 yellow pepper cubed 1 green pepper cubed 1 red onion halved and cut into 1-inch slices 1 small pineapple cut into 1-inch cubes (or canned pineapple ...
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Jump-For-Joy GingerbreadOct 09, 2012 6:00 am - ½ cup unsweetened, unflavored applesauce 1 cup stout (such as Guinness or oatmeal) 1 cup dark, unsulphured molasses (not blackstrap) ½ teaspoon baking soda 2 cups un...
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Braised Chicken with Whole Grain Mustard and ApplesOct 02, 2012 5:38 am - 1 whole chicken, cut into 8 pieces, bone-in, skinned and fat trimmed 2 tablespoons extra-virgin olive oil 2 cups apple juice 4 Granny Smith apples, peeled, cored, cut in...
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Rocket SaladSep 26, 2012 10:00 am - ¼ cup pine nuts ½ small red onion 2 bunches rocket (arugula) ¼ cup balsamic vinaigrette Parmesan cheese Heat oven to 350 degrees. Place pine nuts on a sheet pan and bake...
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Spicy Korean Chicken Tostadas with Refried Salsify and Pear SalsaSep 26, 2012 5:17 am - 4 salsify roots 2 boneless, skinless chicken breasts Korean barbecue marinade, to taste 1 can (16 ounces) black beans (drained), divided 1 corn on the cob 1 red onion, h...