Articles filed under Fruit
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Cherry and Lamb TagineFeb 04, 2015 5:01 am - 2 tablespoons olive oil 1 red onion, thinly sliced 1 pound boneless lamb shoulder, cut into 1½-inch pieces 2 garlic cloves, minced 2 sweet potatoes, peeled and cut into ...
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Cherry Chocolate Chip Protein BitesFeb 04, 2015 5:01 am - ¼-½ cup dried tart cherries, coarsely chopped 1 cup old-fashioned rolled oats 1 cup coconut, shredded ½ cup all-natural peanut butter ½ cup ground flaxseed ½ cup mini ch...
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Fruit and Nut TrufflesFeb 01, 2015 10:00 pm - ¼ cup whole natural (skin-on) raw almonds 4 dried figs, preferably large ones (about 4 ounces total) 6 large, pitted dates (about 4 ounces total) ¼ teaspoon ground cinna...
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Chicory with Grapefruit, Avocado and PepitasJan 06, 2015 5:01 am - 1 bunch Catalogna chicory, or Italian dandelion greens (may substitute regular dandelion greens, escarole, curly endive or sugarloaf chicory) 1 tablespoon plus 1 teaspoo...
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Mustard Greens, Kohlrabi and Carrots with Ginger DressingJan 06, 2015 5:01 am - 8 cups lightly packed mustard greens (from about 2 small bunches, or 1 large; about 12 ounces) 1 large carrot, scrubbed well 1 bulb green kohlrabi 2 teaspoons white sesa...
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New Year's Orange and Brandy CakeDec 30, 2014 5:01 am - 4 large eggs, separated 1 cup plus 2 tablespoons sugar 12 tablespoons (1½ sticks) unsalted butter, melted 1¼ cups freshly squeezed orange juice ½ cup brandy 4 cups al...
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Honey-Broiled Persimmon TartsDec 28, 2014 5:01 am - ¼ cup sugar Hefty pinch of salt 1 box (17.3-ounces) puff pastry, thawed (each package contains 2 sheets) 2 fuyu persimmons, sliced into thin wedges Honey 8 ounces very ...
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Holiday Pork TenderloinDec 22, 2014 5:01 am - 2 pork tenderloins, 1-pound each Olive oil Kosher salt and ground black pepper Heat the oven to 400 degrees. Brush or rub olive oil over the surface of each pork tenderl...
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Signature Coffee CakeDec 17, 2014 5:01 am - Topping ¾ cup light brown sugar, packed ¾ cup all-purpose flour ½ teaspoon ground cinnamon ⅓ cup unsalted butter, cut into small pieces Batter 3 cups all-purpose flour, ...
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Seared Beef With Pomegranate and Balsamic DressingDec 17, 2014 5:01 am - 1½ pounds flank steak 3 tablespoons olive oil Sea salt Freshly ground black pepper Generous ¼ cup pomegranate molasses Generous ¼ cup syrupy balsamic vinegar Heaping 2 t...