Articles filed under Fruit
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Peach ChutneySep 09, 2015 6:00 am - 1 cup brown sugar (lightly packed) 2 cups apple cider vinegar ¼ cup scallions, finely chopped (green and white portions) 1 teaspoon fresh jalapeno pepper, minced (omi...
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Balsamic Peaches With Ricotta Cream and AlmondsAug 26, 2015 6:07 am - 1 cup part-skim ricotta cheese ¼ cup honey ⅛ teaspoon almond extract ¼ cup balsamic vinegar ¼ cup sliced almonds 3 large, ripe peaches, pitted and ...
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Peterson's blueberry spinach smoothieAug 26, 2015 5:45 am - 1 sliced banana, frozen ½ cup blueberries 2 handfuls baby spinach 1 tablespoon maca powder ½ teaspoon cinnamon 1½ cup hemp milk or any nondairy milk 1 teaspoon vanilla e...
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Watermelon Feta SaladAug 19, 2015 6:00 am - 4½ ounces red onions sliced and grilled Oil 15 ounces of watermelon, ½-inch cubes 4½ ounces baby arugula 6 ounces crumbled feta cheese 1¼ tablespoons fresh basil chiffon...
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Passion Plum TartAug 11, 2015 6:00 am - For the crust 1 cup of flour ½ teaspoon sugar ¼ cup yellow cornmeal 1 stick of cold unsalted butter For the filling 1½ pounds of plums, quartered, sliced and pitted 1 t...
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Red Berry TriffleJul 29, 2015 6:00 am - For the cake ½ pound (2 sticks) unsalted butter, at room temperature 2 cups granulated sugar, divided 4 extra-large eggs, at room temperature 3 cups all-purpose flour ½ ...
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Chicken Lemon PiccataJul 29, 2015 6:00 am - 4 boneless chicken breasts Salt and ground black pepper to taste All-purpose flour for dredging 2 tablespoons olive oil 1 tablespoon capers, drained ½ cup white wine ¼ c...
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Lemony Blueberry MinicakesJul 15, 2015 11:00 pm - 1 box (about 15 ounces) white cake mix 1¼ cups water, divided 3 egg whites 2 tablespoons vegetable oil 1 box (3 ounces) lemon-flavored gelatin, divided 1 cup blueb...
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Strawberry ShortcakeJul 15, 2015 6:00 am - For the biscuits 16 tablespoons unsalted butter, cold 4 cups all-purpose flour ⅓ cup sugar 1½ tablespoons baking powder 1 teaspoon salt 2 cups heavy cream For the strawb...
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Cherry BounceJul 08, 2015 6:00 am - 1 pound cherries, stemmed (see note) 2 ¾ cups sugar 4 cups vodka, rum, cognac, bourbon, rye or grain alcohol (see note) Pierce each cherry with the tip of a knife in one...