Articles filed under Fruit
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Cherry BounceJul 08, 2015 6:00 am - 1 pound cherries, stemmed (see note) 2 ¾ cups sugar 4 cups vodka, rum, cognac, bourbon, rye or grain alcohol (see note) Pierce each cherry with the tip of a knife in one...
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Fresh PeachsiclesJul 08, 2015 6:00 am - Juice of 2 large lemons 6 large freestone peaches, slightly underripe and unblemished ½ cup sugar Fill a medium bowl with cold water and add the lemon juice. Bring a pot...
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Apricot jamJul 08, 2015 6:00 am - 3 pounds apricots, pitted and quartered (about 4 cups) 3 cups sugar Juice of 1 large lemon 1 Granny Smith or green apple 6 sprigs lemon verbena (optional) ¼ cup (2 ounce...
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Mixed Berry CrispJul 01, 2015 6:00 am - For the topping 1 cup flour 1 cup rolled oats (not quick-cooking) ¼ cup packed light brown sugar 2 tablespoons granulated sugar ¾ teaspoon fine sea salt ½ teaspoon groun...
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Watermelon-Lime SorbetJun 30, 2015 6:00 am - 3 cups water 1 cup sugar 4 cups (approximately) seeded and cubed watermelon Juice from 1 lime Zest from one lime In a medium saucepan, combine the water and sugar and pl...
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Pineapple, Red Cabbage and Banana SmoothieJun 18, 2015 6:00 am - 2 cups pineapple juice 2 cups shredded red cabbage 2 frozen ripe bananas Pour the pineapple juice into a high-powered blender. Add the cabbage. Slice the bananas, add th...
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Purple Power PopsJun 18, 2015 5:00 am - 2½ cups pineapple juice 2 cups shredded red cabbage 2 frozen bananas, sliced ½ cup vanilla Greek yogurt Pour the pineapple juice into a high-powered blender. Add the cab...
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Steamed sponge cakeJun 16, 2015 6:00 am - 5 extra-large eggs at room temperature 1 tablespoon water 1 cup sugar 1 cup cake flour 1 tablespoon melted butter Line the bottom of a 9-inch cake pan with parchment pa...
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Glazed Apple SlicesJun 16, 2015 6:00 am - 2½ cups flour ½ teaspoon salt 1 cup cold butter, cut into small pieces 1 egg yolk ⅔ cup milk, separated 1 cup crushed cornflakes 2 large cans apple pie filling* ⅔ cup su...
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Watermelon and Feta Cheese Salad with Balsamic DrizzleJun 10, 2015 6:00 am - Drizzle 1 cup balsamic vinegar 1 to 2 tablespoons honey, as needed Salad 4 ounces baby arugula leaves, washed and dried 1½ tablespoons extra-virgin olive oil Kosher sal...