Articles filed under Fruit
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Boozy Dried-Fruit TartOct 14, 2015 6:00 am - 1 pound dried fruit ½ cup inexpensive brandy Wide strips of zest (little to no pith) and juice of 1 medium orange One 3-inch cinnamon stick 1 tablespoon cornstarch Flour...
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Japanese Fruit PieOct 14, 2015 6:00 am - 2 large eggs, beaten well 1 cup sugar 1 stick butter, melted and cooled ½ cup shredded coconut (see Cook's Note) ½ cup raisins ½ cup chopped pecans or walnuts 1 tablespo...
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Whole-Grain Apple Crumb MuffinsSep 29, 2015 6:00 am - For the topping 2 tablespoons packed light brown sugar º cup finely chopped pecans 2 tablespoons whole-wheat pastry flour 1 tablespoon canola oil ½ teaspoon ground cinna...
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Teriyaki Turkey TacosSep 16, 2015 6:00 am - 4 corn tortillas 2 avocados sliced 2 tablespoons coconut oil infused with garlic 1 pound turkey tenderloins 1 jar wasabi mayo For the teriyaki sauce ½ cup soy sau...
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Peach ChutneySep 09, 2015 6:00 am - 1 cup brown sugar (lightly packed) 2 cups apple cider vinegar ¼ cup scallions, finely chopped (green and white portions) 1 teaspoon fresh jalapeno pepper, minced (omi...
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Balsamic Peaches With Ricotta Cream and AlmondsAug 26, 2015 6:07 am - 1 cup part-skim ricotta cheese ¼ cup honey ⅛ teaspoon almond extract ¼ cup balsamic vinegar ¼ cup sliced almonds 3 large, ripe peaches, pitted and ...
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Peterson's blueberry spinach smoothieAug 26, 2015 5:45 am - 1 sliced banana, frozen ½ cup blueberries 2 handfuls baby spinach 1 tablespoon maca powder ½ teaspoon cinnamon 1½ cup hemp milk or any nondairy milk 1 teaspoon vanilla e...
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Watermelon Feta SaladAug 19, 2015 6:00 am - 4½ ounces red onions sliced and grilled Oil 15 ounces of watermelon, ½-inch cubes 4½ ounces baby arugula 6 ounces crumbled feta cheese 1¼ tablespoons fresh basil chiffon...
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Passion Plum TartAug 11, 2015 6:00 am - For the crust 1 cup of flour ½ teaspoon sugar ¼ cup yellow cornmeal 1 stick of cold unsalted butter For the filling 1½ pounds of plums, quartered, sliced and pitted 1 t...
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Red Berry TriffleJul 29, 2015 6:00 am - For the cake ½ pound (2 sticks) unsalted butter, at room temperature 2 cups granulated sugar, divided 4 extra-large eggs, at room temperature 3 cups all-purpose flour ½ ...