Articles filed under Fruit
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Grilled Pineapple With Coconut Whipped CreamMay 11, 2016 6:00 am - One 13.5-ounce can full-fat coconut milk 1 tablespoon confectioners' sugar 1 fresh whole pineapple ¼ teaspoon ground allspice Canola oil, for the grill pan 2 teaspoons f...
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May 10, 2016 6:00 am - Banana Breakfast Bars 10 bars These somewhat-caky, somewhat-chewy bars have a subtle banana flavor that makes them perfect for a grab-and-go breakfast. MAKE AHEAD: The ...
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Chewy Cranberry, Millet and Pistachio BarsMay 10, 2016 6:00 am - 2½ cups puffed millet (may substitute puffed rice) ½ cup dried cranberries ¼ cup shelled raw, unsalted pistachios, chopped ½ cup brown rice syrup or 1/3 cup honey ½ cup ...
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Fages Salmon MousseMay 04, 2016 6:00 am - 15 ounces drained canned pink salmon (from 3 small cans) 1 teaspoon celery seed 1 teaspoon sweet paprika 2 to 3 tablespoons chopped fresh dill, plus a small frond for op...
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Raspberry Rye Pancakes With Chocolate Maple SyrupMay 04, 2016 6:00 am - ¾ cup all-purpose flour ¾ cup rye flour 3 tablespoons sugar 1½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt 1 cup milk 2 eggs 6 tablespoons butter, mel...
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Bitters And BerriesApr 26, 2016 6:00 am - 1/3 cup raw coconut sugar 1/3 cup water 1½ tablespoons angostura bitters ½ vanilla pod, sliced open lengthwise, seeds scraped out 1 teaspoon finely grated orange zest 2 ...
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Cherry Chocolate CakeApr 12, 2016 6:00 am - For the cake: 1 package of chocolate cake mix 2 eggs, slightly beaten 1 can (21 ounces) cherry pie filling 1 teaspoon almond extract For the chocolate Icing: 1 cup sugar...
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Cherry-Vanilla BreadMar 23, 2016 6:05 am - 1½ cups all-purpose flour ¾ cup sugar ½ teaspoon salt 2 teaspoons baking powder 4 tablespoons butter, melted 1 large egg, lightly beaten ½ cup 1 percent (or higher) mil...
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Butter Roasted Radishes With Tarragon And LemonMar 23, 2016 6:00 am - 2 pounds radishes, halved 3 tablespoons butter, melted Kosher salt and ground black pepper Zest of 1 lemon 2 tablespoons chopped fresh tarragon Heat the oven to 375 degr...
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Black Currant-Lacquered Duck BreastMar 23, 2016 6:00 am - 2 small duck breasts (about 13 ounces total; may substitute 1 large duck breast) Kosher salt Freshly ground black pepper 1 medium shallot One 2-inch piece fresh ginger r...